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Spring Rolls, Chinese Food

spring rolls food Vietnam

Fried Chinese Traditional Spring rolls food in ceramic plate (beautiful shape) on white background

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Crispy and delicious fried spring rolls close-up

A hand dipping a crispy spring roll into a small bowl of sweet chili sauce on a textured black plate

Closeup of fried spring egg rolls on white plate macro closeup in chinese asian restaurant or home as appetizer for dinner

chinese spring roll

Chinese female chef is demonstrating how to pan-fry Chinese spring rolls in the kitchen on a cooking class.

Chinese fried spring rolls on white plate served with sweet sauce

Fried banana - Filipino snack Turon

Deep-fried spring rolls served on a white plate on the buffet line

Spring rolls served on a plate with chili dipping and soy sauce

close up of fried spring rolls with white background

Deep-fried Spring roll on a plate on white background

A beautifully arranged serving of golden crispy spring rolls topped with a drizzle of sweet chili sauce sits on an elegant blue patterned ceramic plate. The dish is garnished with fresh shredded carrots, adding a vibrant contrast to the presentation. This traditional Asian appetizer is commonly enjoyed in Thai and Vietnamese cuisine, making it a perfect subject for food blogs, restaurant menus, and culinary photography. The clean white background enhances the visual appeal, emphasizing the rich textures and colors of the dish.

Popiah - Singapore Spring Roll

Fried Spring Roll

A neatly arranged plate of crispy spring rolls, freshly fried to a golden hue. These bite-sized delights are perfect for parties, buffets, or as a light snack, offering a satisfying crunch with every bite.

Macro takes a picture of spring rolls.

パーティーなどのおもてなし料理にぴったりな春巻き（Tspring rolls）です。

Spring rolls, sauce and chopstick.

Vietnamese spring rolls

Spicy Spring rolls with salad

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Chinese spring rolls and deep-fried bread with shrimp paste made by a chef of an authentic Chinese restaurant

spring roll and fried shrimp

Homemade Chinese deep fried pork egg rolls with soy sauce

spring rolls in a white plate with cilantro and carrots

Stock photo shows a delicious Sri Lankan fast food spread featuring crispy, golden-crust samosas and savory egg rolls served on a square white plate. Accompanied by tangy tomato sauce and rich ketchup for dipping, this vibrant dish highlights traditional flavors

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