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Close up photo of roasted guinea pigs (cuy) on a grill, selective focus, Ecuador.

The traditional cuisine of the aborigines of the Bunun ethnic group in Taiwan. On Zhongshan Road, Jiaxian Township, Kaohsiung County, Taiwan, taken on January 29, 2023.

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Fried Guinea Pigs - ecuadorian national food

Close-up view to grilled cuy aka Guinea pig, Traditional peruvian dish with salad Arequipa, Peru

black woman dressing 3 cuisins perched on a metal tray.

Colta, Ecuador, October 29, 2022: Guinea pigs are being prepared on the grill carousel. Guinea pig is an Ecuadorian and Peruvian culinary specialty.

Guinea pig in a cage at a pet market

Roasted guinea pig on a stick at a restaurant in Ipiales, Colombia

A big whole roasted pig is ready to be served at the buffet

Traditional plate in Ecuador and Peru, the Cuy is grilled on the streets of Quito

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

A traditional peruvian food: The guinea pig or cuy can be served in many different ways. Normally, they are eaten fried but this one is stuffed with herbs and grilled. The meet peels off in layers and the taste is dominated by the herbs.

View of a piglet prepared outdoor.

Banos, Ecuador - June 20, 2015: Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Smoked pig's feet at the morning food market in Luang Prabang which used to be the capital on Laos

A weird and strange dish - roasted guinea pig or cuy as they name it in Peru, South America. A traditional local delicacy, the rodent is cooked whole and served with claws and sharp teeth still in tact. Served with potatoes on a polystyrene plate in a dish; in a street market in Pisac, South America

Chunks of meat grilling on a grate over an open fire

Roasted grilled cooked guinea pig cuy delicacy street food on spit in central market of Banos Ecuador South America

Deer roasted

Cuy (guinea pig) ready for the grill. Traditional food.

Roasting guinea pigs on BBQ and selling the food on street. Almost ready to eat outdoors, Ecuador.

Guinea pigs cooked traditional peruvian food barbacue dish

$Roast a whole pig by the roadside. \nTraditional food of Taiwanese aborigines.$

Cuy (guinea pig) dinner in Peru

Traditionally, Taurus villagers cook the goat's head feathers with an iron rod and make a meal on the feast of sacrifice. This traditional method of cooking meat has been documented in Altınkaya (Zerk) village in Köprülü Canyon National Park.

Roasted guinea pigs on a market in Banos de Agua Santa, popular tourist destination in Ecuador

Grilled chicken - Bangkok street food.

Guinea pigs, roasted and raw on a stick next to the fire on the market

Groep of Guinea pigs foraging together in the morning sun.

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