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$Kaiseki Cuisine (懐石料理/Kaiseki-Ryori) is Japan's artful culinary tradition.\nKaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme.\nTaki-awase (炊き合わせ/たきあわせ) or Taki-yose (炊き寄せ/たきよせ) is the “simmered” dish, also called Nimono (煮物/にもの). Typically a dish of vegetables simmered with meat or fish and placed in a bowl with a little broth.$

Female tourist eating Shojin Ryori in Japanese restaurant

The small vegetables in the small bowl served with main food for Japanese style food

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Steamed vegetables with rising steam

Japanese food

Clear soup with matsutake mushroom and pike conger eel. Japanese traditional cuisine.

Sashimi, Japanese Food, Sushi, Japan, Seafood

Baby food.Celebration of 100 days after birth in Japan.

Japanese Traditional Breakfast at Ryokan Hotel

Set meal of rice cooked in a kettle and beef steak

Very reasonable breakfast set at Matsuya, which is a chain restaurant in Japan. There are lots of menus and breakfast is also served. Grilled salmon is one of a typical Washoku breakfast. I added simmered beef. Healthy and great breakfast to start your day. Rice, pickled radish, miso soup and seaweed are included.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Japanese food, Yudofu in a donade bowl on dining table

Japanese grilled salmon and tamago sets served with various side dishes. Healthy Japanese food.

Senior woman enjoying having lunch

The picture of pork in the ceramic pan prepared to grill on the hot ovem.

image for doll festival with Sushi Plate/Studio Shot

In Yokohama

Salmon dishes

It is mainly eaten all over Japan during the New Year. There are various ways to make it depending on the area.

Restaurant : Guests enjoying gorgeous Japanese dishes

Cafe lunch one plate

Female tourist opening a box of main dish - shojin ryori

Ozoni - traditional japanese end of the year comfort food

Delicious Japanese food in Kyoto

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Delicious Japanese cuisines on a dish

A top down view of a table with lots of Japanese dishes and a woman about to start eating with chopsticks.

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