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Close-up of the traditional Omani Halwa dessert

A low-angle view of a woman making Indian famous sweet, ladoo from a large size pot

Making in progress for Maharashtrian traditional sweet names Puran Poli in house.

Fried pakoras in a wok on the market in India

Stirring fat in a large vat on firewood. Pork rinds rendered, fried in fat, baked, roasted to produce pork cracklings or scratchings. Toasted brown cracklings. Large cast iron vat or cauldron

Kheer Indian rice pudding India dessert Food

Traditional semolina dessert irmik helvası

peach mustard

Halva /Semolina Halwa / Sooji halwa/indian sweet

Make traditional Chinese traditional steamed cake. Red date glutinous rice cake.

Delicious farofa in a pan for the party lunch

Various Dried Fruit Salads and Sauces

Close up of Indian Gujarati popular dish Atte ka sheera or Halwa-Karah parshad in a glass bowl on a brown surface with some spread wheat flour. Vertical shot.

male hand holding cooking pan on street fire in varansi

Sweets made from semolina, butter, sugar and nuts.

Traditional semolina dessert irmik helvası

steamed custard cooking in aluminum tray,original thai cooking

Typical Meat Curry

Fish curry sauce and meat ball in pot

A Muslim man is stirring a big wok of rendang (a dish slow cooked and braised in coconut milk with herbs and spices)

This traditional Indian sweet is beautifully cut into neat squares, showcasing a golden-brown color with cashews sprinkled on top, placed in a vibrant red box.

Semolina Halva

Ari payasam isolated on blue colour background with copy space, Kerala traditional temple sharkara payasam

Moong Dal Halwa or Mung Daal Halva is an Indian sweet / dessert recipe, garnished with dry fruits

Mapusa Goa India January 20 2025 Devotees and locals explore the amusement park food stalls and fair during Bodgeshwar Jatra in Mapusa Goa India

Traditional semolina dessert irmik helvası

Making of Hyderabvadi Haleem ,got Geographical Indication status (GIS) by Indian registry office,in 2010,first non-vegetarian dish in India to get this status.It is a type of haleem popular in the Indian city Hyderabad.and is a stew composed of meat, lentils and pounded wheat made into a thick paste,is originally an Arabic dish and was introduced by the Chaush people during the rule of the Nizams , former rulers of Hyderabad State. Local traditional spices helped in evolving a unique Hyderabadi haleem.

A cook cooks lard in a cauldron, traditional cuisine

semolina halva, halvah, halava sweet desert with raisiins and nuts

Cooking pot and wooden spoon

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