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Jamon, close-up slices of meat, Spanish dish

Iberian ham, typical Spanish food

Thinly sliced jamon isolated on white background. Top view.

Mediterranean food: Cured ham on toast isolated on white background. High resolution 42Mp studio digital capture taken with Sony A7rII and Sony FE 90mm f2.8 macro G OSS lens

Dry Spanish ham, Jamon Serrano, Bellota, Italian Prosciutto Crudo, Parma ham. Whole dry Spanish ham isolated on white background.

Delicious Italian ham.

High resolution scan of Prosciutto smoked pork ham slice, isolated on white background.

Cured pork jamon cut into thin layers and rolled into tubes lies on a black background close-up macro photography

A plate of Spanish ham with slices of bread and tomatoes on a wooden table

Ham serrano tapas from Spain, Iberian ham from Spanish tapas folded in a row on a dark wood background board.

Iberian pork sausages, traditional product of the very typical slaughter of Spain.

hand picking up a slice of Iberian Ham

Thin ham slices isolated on white background. Snack idea

Iberian curated Hamm

Thin sliced slices of Italian prosciutto crudo or spanish jamon. Isolated on white background

Snack in the stores of the city ,Salamanca - Spain

Spanish ham

$Close up of dished slices of cured ham, typical \$

Delicious jamon meat isolated on white background

Detail of a slice of Serrano ham toast on a white table on the terrace of a cafeteria.

Concept of delicious Spanish cuisine - jamon, space for text

Prosciutto garnished with rockmelon in a restaurant. The cured meat is on a cutting board with a glass and table in the background. There is also an unrecognizable person at the table. Bright background. Copy space

Spanish ham appetizer

$Spanish food: overhead view of two bread slices with Iberico ham also called \$

Cured ham is made by cured pork cured in salt for several weeks and then braised at low temperature.

$Slices of cured ham, decorated plate, typical \$

Acorn ham on bread spikes. Product of the Iberian Pig, variety of pig that only occurs in the Iberian Peninsula, one of its main characteristics is its black hoof.

Savor the rich flavors of ham serrano tapas from Spain, artfully arranged in a row on a white plate. This delectable dish highlights the quality of Iberian ham on a wooden surface.

$Plate of smoked ham\nThere are several slices laid in bulk\nPhoto taken on a white background with artificial light$

Antipasti - olives, ham and bread

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