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Different kind of sausage chorizo with spices

Chorizo at Mercado Central (Central Market) in Valencia, Spain with commercial labels visible

Farmer Slicing with Long Knife Smoked Baked Pork Ham from Leg at Market. Close up of Meat Texture. Vibrant Colors. Organic Produce. Travel Lifestyle. Authentic Atmosphere

close up Different cuts of fresh beef, pork, lamb and other meats for sale at famous at Lonely Planet Barcelona's Sant Antoni Market in Barcelona spain Concepts could include food, health, culture, travel, and others

italian pecorino cheese and many vacuum-sealed and plastic-wrapped cured meats for sale at the market stall

Sausages with beacon texture background. Fresh sausages with beacon. A pack of sausages

Latino butcher shop employee from Bogota Colombia between 40 and 49 years old, fills the freezer with a lot of packaged meat

Spanish Jamón Delight: Dry-Cured Ham, Gourmet Culinary Background for Food Enthusiasts

Close-up shot of hand holding salami

Trotters at Central Market in Valencia, Spain

Valencia, Spain. Monday, 18th of November 2024. The photo captures a vibrant scene inside the iconic Central Market of Valencia, Spain. Known locally as Mercado Central, this historic market is one of Europe’s oldest functioning food markets and a landmark of modernist architecture. The interior features a stunning combination of historical charm and contemporary functionality, with colorful stalls offering fresh produce, meat, fish, and regional delicacies. Natural light streams through the market's glass windows, highlighting the intricate ironwork and decorative ceramic tiles. This image perfectly encapsulates the dynamic atmosphere of this cultural hub, making it ideal for travel publications, culinary blogs, or architectural features.

A plate of sliced Iberian ham.

Elche, Alicante, Spain- March 28, 2022: Iberian Ham for sale at a market stall in the Central Market Alicante

Vienna, Austria -- December 20, 2011: Traditional austrian meat products for sale at Christmas Market in front of the Rathaus, seller is behind the market stall.

Hams exposed in the window of a butchery in Madrid.

Sale of Italian salami

Barcelona, Spain - June 23, 2011: Serrano ham (Spanish: jamon iberico) hanging at local butcher's shop in Barcelona (Catalonia, Spain). Serrano Ham is an air-dried ham and is considered an essential part of Spanish culture.

A luxury option of ham in Spain

Meat in gourmet butcher shop, Slices of thinly cut beef, Vancouver, B.C.

Cured Ham (Jamon Iberico) on Market in Madrid. Spain

Barcelona, Spain - July 17, 2018: Spanish ham store in market in La Boqueria market, Barcelona, people shopping traditional ham Iberico products.

Spanish Iberian cured ham hanging at the store.

Smoked ham XXXL

Stock of food such as dried meat and sausages on the display above empty refrigerators in Lviv, Ukraine. Low stock of food in ukraine due to war.

Slices of ham on wooden background

Market stall of vacuum packing prosciutto crude ham in Siena, Italy

The preserving of pork leg as ham has a long history. Many credit the Chinese as being the first people to record curing raw hams, while other have cited the Gauls. It cannot be argued though that it was certainly a well-established practice by the Roman period. The history of ham traces back to ancient traditions. One of the most important prerequisites for the development of civilization was the preservation and storage of food. Drying, smoking, and curing were some of the earliest methods discovered by the ancients. The popularity of ham can also be traced to the producersâ geographic location. The conditions required for curing meat need to be such that it is not so cold that the ham freezes, unable to cure, or too warm causing the ham to spoil. The result is distinct areas around the world renowned for their particular hams. Italian prosciutto and Spanish Serrano.

Cut pork snouts and ears in a butcher's shop. These head pork parts are ground and processed into sausage.

Depot with rows of jamon on the racks at market in Valencia, Spain

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