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Minahasan Rijsttafel, the elaborate meal serving Minahasan traditional dishes. The dishes are Ikan Tude Bakar Sambal Dabu (grilled mackerel with Dabu salsa), Salmon Woku (braised salmon in lightly crushed red chili pepper paste), Perkedel Jagung (corn fritter), Cakalang Rabe Rica (shredded smoked tuna with red chili paste), Cumi Woku Belanga (braised squids in ink), Ayam Woku (braised chicken chunks in light crushed green chili pepper), Sapi Tore Rica (dried crispy beef jerky with red chili paste) and Rica Rodo (sautéed corn, long beans, eggplants and red chili pepper). The dishes are plated on wooden and ceramic crockery; then arranged on a wooden table.

Village Experience tourism where tourist experience how to live like a local in traditional way in Indonesia, Southeast Asia

Top View Various Daily Indonesian Menu Warung Tegal Warteg, OrekTempe, Tumis Sayur, Spicy Squid. Copy Space for Text

Indonesian traditional local food meal in Aceh, various delicious culinary

A shot of an unrecognisable Balinese woman standing in in a very basic hut. She is wearing traditional clothing and is steaming rice over an open fire.

Nasi Liwet Nasi cooked with a variety of spices, served with a variety of dishes and added with sambal as a complement, very tasty served hot

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

Bakwan sayur and Lontong Oncom, typical Indonesian snacks. Lontong oncom is rice cooked in a banana leaf with a fermented soy filling and bakwan sayur is a deep fried vegetable fritter.

photo of a woman preparing gudeg, the traditional food from Yogyakarta and Surakarta, Indonesia.

Village Experience tourism where tourist experience how to live like a local in traditional way in Indonesia, Southeast Asia

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Family enjoying dinner in restaurant

A shot of two Balinese women in a very basic hut. They are wearing traditional clothing and are serving up steamed rice while joyfully laughing at each other.

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Close-up shot of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

portrait of indonesian traditional food. various delicious culinary

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

photo of old woman preparing pecel, the popular traditional dish from Indonesia.

Horizontal high angle closeup photo of a dry, spicy Beef Curry served on banana leaf on a brown ceramic bowl on a family buffet table

The seller is cooking egg crust or kerak telor in a small wok with a charcoal stove. Kerak Telor is a traditional food from Jakarta made from duck egg mixed with sticky rice grated coconut.

nasi Padang in Padang restaurant which cooked by coconut mild, meat, chicken and spices

non-rice traditional food servings are very nutritious and good for health

A Muslim woman is frying banana fritter at her business stall.

traditional ceremonial dishes lombok indonesia

$Serabi Ngampin comes from Ngampin Village, Ambarawa District, Semarang Regency.\nWe can often find its sellers on the side of the road near Ngampin Market or the Semarang-Jogja road.$

A rijsttafel of Padang Minang dishes in luxury style. Several traditional dishes from Padang Minang cuisine are served for a meal. The dishes are plated on wooden or bamboo crockery and lined with banana leaves. A flower arrangement of banana flowers are used as table decoration. A candle is also placed on a table. Two large banana leaves lined the rustic wooden table.

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Chicken satay, fried chicken, tempeh and traditional Sundanese Food from Bandung, Indonesia

senior man stirring in hot caramel for candy production on open fire in vietnam

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