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Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Manado Porridge or Tinutuan Porridge is tradisional porridge. Manadonese rice porridge, mixed with pumpkin, corn, vegetables. Served with tofu salted fish and chili sauce or sambal

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Rujak Soto, Tempong Rice or Nasi Tempong, and Tempeh Penyet is traditional food from the Banyuwangi, East Java, Indonesia.

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

Kue Pukis Cokelat Or Javanese Chocolate Pancakes Made From Flour And Coconut Milk. Sambal Sambel Terong Or Eggplant in Tomato Chilli Sauce. Tumis Bihun Goreng Sayur Or Fried Vegetable Vermicelli. Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Kue Putu Ayu Or Steamed Pandan Coconut Cake. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Pecel Or Vegetable Salad Is A Traditional Javanese Salad With Long Beans, Bean Sprouts, Spinach And Peanut Sauce. Indonesia Food Menu.

traditional home-cooked food in aceh indonesia

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

Nasi Uduk Betawi, the popular street food dish of rice cooked in coconut milk with variety of side dishes, such as Omelette Strips, Potato Crisps, Tempe Crisps, Fried Vermicelli, Eggs in Crushed Chili Paste, Braised Eggs and Tofu in Soy, Potato Patties, Fried Tempeh. Accompanied with some crackers and condiment of spicy peanut sauce. The dishes, except the rice, are plated on vintage enamel crockery; while the rice is served on a woven bamboo cone.

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

portrait of indonesian traditional food. various delicious culinary

Nasi campur, also known as nasi rames or sego campur in Java, refers to an Indonesian dish of a scoop of white rice accompanied by small portions of several other dishes, which includes tofu, vegetables, noodles, eggs, and chili sauce.

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Oseng Tumis Pare Or Stir-Fried Sauté Sauteed Bitter Gourd. Oseng Tumis Usus Ayam Or Stir Fry Sauté Sauteed Chicken Intestine. Tempe Goreng Tepung Or Fried Tempeh. Oseng Kembang Kates Or Tumis Bunga Pepaya Or Stir Fry Sauté Sauteed Papaya Flower. Food Menu

A Muslim woman is frying banana fritter at her business stall.

Some of the foods served on the table are beef jerky, eggs, boiled chicken, vegetables, chili sauce and spices.

Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the other menu from warung nasi Padang.

Indonesian traditional local food meal in Aceh, various delicious culinary

Malang Meatballs served in handmade pottery bowls on a bamboo tray, showcasing an artisan culinary presentation

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

food of fresh kenikir leaves with chili sauce and fritters

Jukut Urap, a popular traditional Balinese street food vegetable salad with ingredients like cooked spinach, boiled egg, long beans, bean sprouts mixed with spicy grated coconut.

Indonesian family are tasting Japanese food.

Assorted traditional Padang food is served in a plate on a table.

Nasi Jamblang, the popular, traditional rice meal from Cirebon, West Java. Parcels of steamed rice wrapped in fragrant teak leaf served with plenty, optional side dishes, such as Braised Squids, Soy Beef Stew, Curry Egg, Fried Chicken, Fried Tempeh and Tofu, Crispy Salted Fish, Yellow Tofu, Prawn Satay, Sautéed Velvet Leaf, and Mushrooms in Banana Leaf Pouch. A typical condiment for this meal, Sambal Iris or Sliced Chili Salsa, is also served along. The dishes are plated in various kind of crockery and arranged on a slightly rustic wooden table.

Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Indonesia Food Menu.

Food stall or warung selling traditional Indonesian dishes

Rawon or black beef soup , a soup with dark broth and savory taste, served with salted egg and rice

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