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Manado Porridge or Tinutuan Porridge is tradisional porridge. Manadonese rice porridge, mixed with pumpkin, corn, vegetables. Served with tofu salted fish and chili sauce or sambal

Yellow rice is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices.

Rujak Soto, Tempong Rice or Nasi Tempong, and Tempeh Penyet is traditional food from the Banyuwangi, East Java, Indonesia.

Indonesian Stewed Chicken Ayam Goreng dish ready to serve on tabletop.

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

A feast of popular Sundanese rice dish called Nasi Tutug Oncom, accompanied with side dishes. Nasi Tutug Oncom is rice mixed with fermented soybean then wrapped with banana leaf. The common accompanying side dishes are fried chicken, salted fish, tofu and tempeh, vegetables, crackers and red chili paste. The dishes are placed on a wooden table partially covered with banana leaves. Three candles are lit and add warm glow to the food.

Oseng Tumis Pare Or Stir-Fried Sauté Sauteed Bitter Gourd. Oseng Tumis Usus Ayam Or Stir Fry Sauté Sauteed Chicken Intestine. Tempe Goreng Tepung Or Fried Tempeh. Oseng Kembang Kates Or Tumis Bunga Pepaya Or Stir Fry Sauté Sauteed Papaya Flower. Food Menu

traditional home-cooked food in aceh indonesia

Cooking in kitchen. Asian muslim woman deep frying chicken in hot oil

Lontong sayur is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.

portrait of indonesian traditional food. various delicious culinary

Light cake menu served in Aceh, Indonesia

Balinese Pork Curry Dish with Jasmine Rice Served on Banana Leave

Rendang Padang. Spicy beef stew from Padang, Indonesia. The dish is arranged among the other menu from warung nasi Padang.

Lontong Lebaran, served with fried chili sauce, chicken opor, Siamese pumpkin vegetables, rendang and balado eggs. Traditional celebratory menu during Eid al-Fitr and Eid al-Adha in Indonesia

Kue Pukis Cokelat Or Javanese Chocolate Pancakes Made From Flour And Coconut Milk. Sambal Sambel Terong Or Eggplant in Tomato Chilli Sauce. Tumis Bihun Goreng Sayur Or Fried Vegetable Vermicelli. Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Kue Putu Ayu Or Steamed Pandan Coconut Cake. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Pecel Or Vegetable Salad Is A Traditional Javanese Salad With Long Beans, Bean Sprouts, Spinach And Peanut Sauce. Indonesia Food Menu.

Nasi Gudeg or Rice Dish with Gudeg is Jogjakarta's signature dish. It consists of steamed rice with Gudeg (jack fruit stew drizzled with thick coconut cream) with Opor Ayam (chicken in white curry) and Sambal Goreng Krecek (spicy stew of cattle skin crackers and red bean). The Nasi Gudeg is plated on an earthenware plate that lined with banana leaf. The plate is set on a wooden block; surrounded by the dishes that make up the complete meal.

Dinner at Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

Malang Meatballs served in handmade pottery bowls on a bamboo tray, showcasing an artisan culinary presentation

Indonesian traditional local food meal in Aceh, various delicious culinary

A vibrant assortment of Indonesian dishes served in plastic bowls and plates. The top left features chunks of spicy tofu with red chilies. To its right, a bowl of stir-fried noodles mixed with greens. Below, on two separate plates, are pieces of marinated chicken or beef in a rich red sauce. On the right, partially visible, are slices of yellow fried tofu or tempeh. Each dish exemplifies the flavorful and diverse culinary textures of Indonesian cuisine.

Close up shot of traditional Javanese chicken and coconut curry (Opor Ayam) in a black bowl above dining table, as Ramadan meal main course.

Fried tofu with soy sauce seasoned with onions and other spices. Indonesian food. Indonesian traditional food.

Jukut Urap, a popular traditional Balinese street food vegetable salad with ingredients like cooked spinach, boiled egg, long beans, bean sprouts mixed with spicy grated coconut.

Indonesian family are tasting Japanese food.

Assorted traditional Padang food is served in a plate on a table.

Ketupat Lebaran, the traditional celebratory dish of rice cake with rich side dishes, commonly serving during Eid celebrations. The common side dishes are Beef Rendang (Beef Dry Stew), Beef Liver in Spicy Gravy, Spicy Vegetable Soup, Chicken Curry Soup, and Marbled Soy Egg; while the condiments are fried shallots, shrimp crackers, and red chili sauce. Each dish is plated individually and arranged buffet style on a table; ready to be plated for serving. A vase of decorative banana flowers is used to decorate the table.

Oseng Tumis Kacang Panjang Tahu Tauge Or Stir-Fried Long Beans, Tofu, Bean Sprouts. Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Tempe Bacem, Tahu Bacem, Telur Bacem Or Braised Spiced Tempeh, Tofu And Sweet Soy Sauce Eggs. Indonesia Food Menu.

Food stall or warung selling traditional Indonesian dishes

Rawon or black beef soup , a soup with dark broth and savory taste, served with salted egg and rice

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