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Fisherman holding fresh farmed Pacific oysters in Prince William Sound, Alaska. Oysters can grow very well in cold water if there is abundant, high-quality plankton. Many estuaries in Alaska produce so much high-quality plankton during certain times of the year that Alaskan shellfish can match growth achieved by shellfish raised in warmer waters of the Pacific Northwest.
Oyster in a basket. Seafood in Aquitaine. Arcachon, France
Which is delicious Japanese cuisine.
Cooking using oysters harvested at Lake Akkeshi
Large green mussels in shells on tray with ice. Black background. Top view.
Young women preparing fresh oysters at home, she cleaning and opening them
Horizontal high angle closeup photo of Australian natural oysters in the half shell on rock salt with a small white bowl of champagne and chive dipping sauce.
View of crimean oysters on plate with ice in restaurant
Australia
Fresh oysters served at a restaurant
Landscape photograph of chargrilled oysters on the half shell
Action shot of lemon squeezed over oysters
Fresh oysters on ice in a gourmet restaurant
Fresh abalone ingredients
ABALONE in a black burnt stone background texture
Fine de Claire oyster close up of a dish in maritime setting, along river Elbe.
Detail of a plate with fresh shucked oysters from the Canadian west coast over wood background
Fresh oyster with lemon
A lavish hotel dining area featuring a plate of fresh oysters with lemon, plush seating, ornate decor, and warm ambient lighting, highlighting luxury and sophistication.
Someone holding a plate of fresh cooked oysters in their shell ready to eat at a Japanese street food market.
Opening oysters Men using an oyster knife to open oysters on a kitchen worktop
Salmon Roe in Oyster Shell.
Fresh vongole in a glass bowl with parsley. On a black background. High quality photo
A plate of fresh oysters
Opened raw oysters on blue plate top view. Delicacy food. File contains clipping path.
Seafood
Grilled Oyster in Miyajima island. Miyajima island is a famous island shrine-town is a UNESCO World Heritage Site and a major tourism destination.
Fresh oysters served on a bed of ice
Turkish traditional food stuffed mussels with rice Midye Dolma.
Horizontal high angle closeup photo of a dozen freshly shucked oysters in the half shell on rock salt with a chive vinaigrette dipping sauce served on a white ceramic plate on a wooden table in a fine dining restaurant. Ulladulla south coast NSW.
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