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Japanese cuisine fermented soybeans in a dish

Serving hot soup in a red bowl in Korean Restaurant.

Bamboo shoot soup, a local dish of Niigata Prefecture

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Images of Japanese wild vegetables and hosta grass　dishes

One of Japanese famous dishes.

Pickled radish on white background.

Traditional Japanese Miso Soup - Closeup of bowl with spoon. Fresh hot soup with seaweed, tofu and fish broth.

High angle view of celery over a wooden table in the kitchen at home to prepare a healthy salad

Pimento Cheese on Celery Stalks and Sticks

Macrophotography of kiriboshi daikon.

Simmered Japanese butterbur

Celery on white background

Fresh Chopped Celery Sticks with Water Drops in White Bowl on Yellow Background - Top View. Vegan and Vegetarian Culture. Raw Food. Healthy Diet with Negative Calorie Content

Chinese Traditional Snacks: Sichuanese pao cai

Woman arms take sushi and other japanese food

celtuce

boiled fiddlehead (Ostrich fern) tossed with walnut dressing, Japanese cuisine

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Simmered Bitter Melon(Goya) until Tender

One of Japanese famous dishes.

Fresh Chopped Celery Slices in White Bowl with Celery Sticks on White Cutting Board. Vegan and Vegetarian Culture. Raw Food. Healthy Diet with Negative Calorie Content

Fried Kale, vegetables, vegetarian food, Brassica alboglabra Bailey

A Plate with Pickled Celtuce on a Wood Textured Background.

Braised Salad herb and sea cabbage Chinese cuisine.

$nimame of fava bean　（fukimame)\nvery sweet$

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

Japanese food, Mozukusu, Mozuku seaweed vinegar

The tender and juicy bok choy or Chinese cabbage blends well with the rich and savory oyster sauce, creating a sumptuous and satisfying mouthfeel.

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