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colorful konpeitou (japanese traditional sugar candy)

Japanese confectionery, Oshiruko sweet in a bowl on table

hot spring egg,soft boiled egg,onsen tamago

Macrophotography of dango of three colors.

Chinese Traditional Snacks: Sichuanese pao cai

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$