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Tilapia stew, ugali(white maize flour mash) and Sukuma Wiki(kale stew), Kenyan food

Types of Turkish baklava. top view

Traditional moroccan tajine of chicken with salted lemons, olives, selective focus.

Southeast Anatolian culture dinner table. Salad appetizer service is viewed from above. Shot with a full frame camera.

Turkish Dolma (sarma) stuffed vine leaves from Turkish traditional cuisine. Turkish name Yaprak Sarmasi

Overhead view of a dish of guinea fowl with pan fried apple and bacon. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Moen in Denmark.

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Turkish Kebab, Nevşehir tava in near plan

Moroccan duck leg tagine with tangerines, onions and fresh cilantro, served with pita bread and green olives.

Traditional turkish lahmacun pita with ground beef in Istanbul turkey

Baked chicken on a christmas plate

A variety of food items are displayed in an appetizing way.

close-up of hake fish stew with new potatoes and carrot onion tomato sauce served on a white plate with lemon wedges, horizontal view from above, flat lay, copy space

Yeast pancakes with cheese and ribs with vegetables in sweet chili sauce

baklava

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

Traditional Turkish cuisine. Carrot Slice Turkish Baklava with pistachio and tea on wood table background.

Fish fillet on green risotto with dried tomato on top served on the table in fine dining

stew vegetables with meatballs on a light background, Delicious balanced food concept, Long banner format. top view.

Grilled Sea Beam with Mojo Isleno Puerto Rican Sauce

Christmas buffet traditional Scandinavian food

Butter chicken curry inside Karahi Indian Serving Dishes. North Indian food

Traditional delicious Turkish dessert; Ashura (Asure)

Chinese style food, pork fat jelly served finely chopped vegetables and a bit hot sauce. Simple and tasty food.

There are four pistachio baklavas on a white plate. There are pistachio paste and pistachio pieces on the baklavas. The baklava plate is placed on a gray stone background.

Japanese cuisine. National Japanese dish Omelet tamago yaki for breakfast. Rolled egg with spinach, tomato and cheese on a wooden table.

Roasted chicken with herbs and spices for Christmas or Thanksgiving holiday dinner, top view

A variety of food items are displayed in an appetizing way.

Plate of homemade marinated herring with onion, assorted peppers, vinegar, olive oil, sea salt

Traditional iftar food.

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