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growing Kale home growth vegetables macro close up

A closeup view of kale growing in the garden.

Flower Series : Close Up of Vibrant Purple Curly Kale Leaves. Texture of vegetable leaves. Violet ornamental plants in the garden.

Brassica vegetables with under mesh as protection from Cabbage White Butterfly. Group of mature Starbor Kale plants. Selective focus.

Hands picking lettuce, plant in vegetable garden,

Background with green cabbage leaves. Healthy eating concept. High quality photo

Close up of fresh green leaves lettuce in supermarket

Flowering kale, Brassica oleracea, growing in a winter garden.

Planted salad with green leaves, separated by wooden beds, close-up

Fresh green cos lettuce closeup in morning backyard the garden organic plant for food with sun light

Ripe vegetables in a private garden before harvesting. Bio products.

Group of almost mature green curly kale plants planted in a row. Known as Starbor Kale, Leaf Cabbage. Selective focus with defocused kale plants and dirt.

Field of Young cabbage bush covered with hoarfrost, early morning, first sunlight

Close-up of Kale, a Leafy Vegetable. Canon 5DMkii Lens EF100mm f/2.8L Macro IS USM ISO 200

Italian tuscan palm kale dark green leaves texture close up, growing in the fall garden close up, fresh healthy food, diet and self sufficency gardening concept

young kale grown in the organic garden in spring

Tiny dew drops cling ti the irregular edges of a kale leaf in a Massachusetts garden

Fresh beetroot growing in an organic vegetable garden in summer. Close up macro photo.

Crops planted in soil get ripe under sun. Cultivated land close up with sprout. Agriculture plant growing in bed row. Green natural food crop.

A leaf of a plant with a hole in it. The leaf is green and has a yellowish tint

Organic vegetables greenhouse farm. Salad garden growing on in plantation with quality control. Small business and healthy food concept

$Mogi das Cruzes is a Brazilian municipality in the state of São Paulo, located in the São Paulo Metropolitan Region. Mogi das Cruzes has a diversified economy, with a very strong agricultural sector. It is the largest production center of vegetables, mushrooms, persimmons, orchids, and loquats in Brazil.\n\nThe state of São Paulo is the leading producer of vegetables in Brazil, and the São Paulo Green Belt accounts for 25% of the national vegetable production and 90% of the vegetables and 40% of the legumes consumed in the city of São Paulo.\n\nMogi das Cruzes is one of the most important municipalities in the Green Belt and has an estimated vegetable cultivation area of over 7,100 hectares, with a focus on leafy greens like lettuce, cabbage, kale, parsley, chives, and cilantro, as well as tubers like carrots and beets, among others.$

Fresh green lettuce growing in an organic vegetable garden in summer. Close up macro photo.

rapeseed field sown using Strip-till technology before flowering.

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