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Nori

It is seaweed.

Rice in a teacup set against a wooden backdrop and wrapped with chopsticks in seaweed. Breakfast in Japan

Dried seaweed on white plate

Korean food: Bibimbap

eat onigiri

Nori seaweed with rice isolated on white background. Nori Japanese Food. Dried seaweed sheets.

Onigiri, Japanese food

a visually stunning shot of korean bibimbap, featuring fresh vegetables, marinated meat, and a sunny-side-up egg. the vibrant presentation highlights the dish's balance of textures and authentic flavors.

Tasty nori seaweed isolated on a white background.

Dried laver is on the table

Dried seaweed on white plate

on white background

korean food

Korean Set Table - Sangcharim

Roasted Seaweed and steamed Rice

cooking

Dried seaweed sheet eating with rice by chopsticks, Asian food

Korean women with bowl of homemade bibimbap topped with a perfectly fried egg, fresh vegetables and kochujang sauce home-made classic korean dish. the vibrancy and versatility of bibimbap.

Nori on top of rice.

Japanese rice ball with salmon

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

Home made onigiri

An Asian woman is enjoying stone bowl bibimbap in Korean restaurant. The stone bowl is commonly used to retain heat and keep food warm till last bite

Jumeok-bap(fist rice) or rice ball is a lump of cooked rice made into a round loaf the shape of a fist. often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food

Kimchi Fried Rice with Seaweed and White Sesame - Korean Food Style

Furikake on top of rice.

dried laver with steamed rice

Very common side dish in Brazilian dishes. In this case, it is served on a plate of chicken parmigiana.

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