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beef stew with vegetable and broth, pot au feu

$Japanese home cooking, bird cream stew.\nThe ingredients are chicken, carrot potatoes, and white sauce.$

An uncooked corned beef roast sits in a red Dutch oven pan. The pan is sitting on top of a wooden cutting board. The meat inside the pan is surrounded by chopped carrots, celery, and onion. There is a head of cabbage in the background. The chef's knife and peeler are also visible im the photo.

Raw joint of ham, in a large pot of water on a stove waiting to be cooked in boiling water

cooking beef roulade in sauce. german beef rolls in pot.

Turkish Cuisine: Lamp Stew (Turkish Name: Kuzu Haşlama)

Preparing tasty beef broth with meat and vegetable in cooking pot slowly boiling

Close up young adult woman cooking mixed vegetables and beef in domestic kitchen

Cooking Osechi Ryori for New Year

cross rib roast and vegetables ready to cook

Veal paupiettes in a casserole dish being cooked in a sauce with potatoes and carrots

fresh pork

Pot-au-feu beef soup with vegetables in a bowl macro on the table. horizontal

A variety of food items are displayed in an appetizing way.

Beef Bone Broth in metal pan, close-up, selective focus. Bones contain collagen, which provides the body with amino acids.

Grilled pork and grilled beef are popular steak menus in steak restaurants, along with other dishes such as crispy fried chicken, Baked Chicken with Sauce, sausage, Spicy Pork Stir Fry, bologna, baked chicken with sauce, Stir-fried Beef with Oyster Sauce, pork stir-fried with oyster sauce, French fries, fried chicken nuggets, quail eggs, vegetable salad, homemade pizza or fried chicken are all popular Western food and Thai food menus in Thailand.

Homemade hot beef soup with vegetables close up in a bowl on white background

Preparing Slow Cooked Corned Beef and Cabbage Brisket with Potatoes, Onions and Carrots

In a casserole dish, a spicy vegetable and lamb broth to serve with couscous Mediterranean cuisine

This is guaranteed to be tasty

Indonesian Oxtail Soup or Sop Buntut on WHite Bowl, Isolated White Background

Typical Japanese home cooking, chicken, taro, carrot, shiitake, radish, konjac shiitake, oil fried, boiled in soy sauce and dashi.

Turkish Kuzu - et Haslama - Lamb - meat Stew with Potatoes and Carrot

Preparing Chicken Noodles Soup with Fresh Vegetables

Stewed pork with vegetables in tomato sauce in a cast-iron pan. Stewed Pork Belly with Black Sauce. Traditional German braised pork cheeks in brown red wine sauce with mushroom and onions as closeup

Preparing Slow Cooked Corned Beef and Cabbage Brisket with Potatoes, Onions and Carrots

Delicious Pot-au-feu beef soup with vegetables close up in a bowl on the table. vertical

Make Chicken And Potato Curry At Home Macrophotography

pot au feu

Stewed pork legs with rice is a very popular food menu in many countries around the world.

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