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A chef at an upscale Bay Area restaurant using a spoon to drizzle sauce over slices of roasted duck breast. The duck breast is beautifully arranged with chanterelles, turnips and edible flowers.

Lamb chops is the meat of a young sheep. The meaty leg of lamb and the elegant rib rack of lamb—comprising seven or eight ribs from the center of the animal—makes a supreme roast. A classic preparation calls for a crust of herbs and coarse salt and roasting over high heat.

Chef at the pass preparing a dish of venison served with mushrooms, broccoli, carrots and new potatoes with a seasonal berry sauce and decorated with fresh pea shoots. Colour, vertical format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.

A chef burns then ends of rosemary as the last step to serving steaks in a restaurant.

A close-up of a waiter's hand showing a portion of a juicy steak

Roasted rack of lamb with baby potatoes on a plate

The chef or waiter finishes the meal right on the restaurant table, pouring the sauce over the leg of lamb confit.

Close-up of an elegant beef main dish sitting on a plate on a table in a fine dining restaurant

Pan-fried steak close-up

A slice of baked lamb

Chef holding a rack of lamb entree

Kenyan food cuisines dish yummy delicious

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Chef is finishing the plate. Decorating the plate just before the serving.

Chef is preparing roasted rib for service.

Cook prepared the meat with vegetables and sauce, he uses quality products

Asian Chefs Working in Restaurant Kitchen

Knuckle Roast Pork with tomato, potato and sauce

closeup of a grilled lamb loin with side dish and vegetables. Luxury setting.

A backstage story about the preparation of an italian recipe: lamb chops. Photographs of the preparation of the lamb chops recipe by a professional chef.

Roasted rack of lamb or rack of veal accompanied with vegetables and sauce, served on white plate over white background

Gourmet fine dining food of wine tasting 6-course menu

A wooden table displays a plate of assorted vegetables and meat, reflecting a healthy and balanced diet

Chef at the pass placing a piece of broccoli to a dish of medallions of veal with, bok choy cabbage, potatoes, carrots with a madeira infused sauce. Colour, vertical format with some copy space. Photographed on location in a restaurant on the island of Moen in Denmark.

Mexican chef, working in a restaurant kitchen

Braised lamb shank in fine dining plate presentation

Delicious dish with pork and risotto. Brazilian traditional food. Food from Minas Gerais

Chef is preparing roasted rib for service

Grilled Lamb chop with garlic

Close up on spanish tapas starters served on a table top. No people are visible.

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