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Greenhouse for the cultivation of lettuce

agricultural cultivation agricultural planting of vegetables in the countryside

Huaral, Peru - January 22, 2015: Peruvian man tilling the soil with horse-drawn plough on the fertile coastal plain near Huaral

A field of highland cabbage illuminated by the morning sun

Fresh green cos lettuce closeup in morning backyard the garden organic plant for food with sun light

Rows of organic green lettuce. High resolution 42Mp outdoors digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens

indian modern watermelon farming techniques

Chinese cabbage grows large in the field

Agriculture in Italy: organic farming vegetable garden

Green lettuce in growth at vegetable garden

Planting lettuce and cabbage in a town near Barcelona, Catalonia, Spain

$Wide view of organic red leaf lettuce growing on a central California coastal farm.\n\nTaken in Watsonville, California, USA$

Green Lettuce leaves on garden beds in the vegetable field. Leaf Lettuce in garden bed

Organic romain lettuce field in Valencia-Spain. High resolution 42Mp outdoors digital capture taken with SONY A7rII and Zeiss Batis 25mm F2.0 lens

Farm field with savoy cabbage plants killed by strong drought. Natural calamities in agriculture concept

Agricultural activity in Italy and organic farming

$Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) is either of two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).\nThese vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.$

Organic plants growing in highland field

$The photo shows an urban agriculture project in the eastern outskirts of São Paulo, a peripheral area facing economic and social challenges. It transforms vacant land into community gardens, improving food security and creating jobs for local residents.\n\nUrban agriculture involves growing food in cities, reducing food insecurity, promoting sustainability, and strengthening communities. By using underutilized spaces, it enhances resilience and quality of life.\n\nThe project provides fresh food while fostering social interaction and environmental education, promoting sustainability in one of São Paulo’s most vulnerable areas.$

Extensive organic lettuce field in Valencia, Spain

cabbage field in the south of Israel , growing organic vegetables , the concept of agriculture

$Field of iceberg lettuce growing on a California coastal farm,\n\nTaken in Castroville, California, USA.$

Green fresh lettuce field agriculture. Turkey / Adana

A close-up view of a vibrant green lettuce field inside a greenhouse, highlighting the texture and freshness of the leaves.

Detail of leaf of green salad. Macro photography of fresh green vegetable.

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