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Bun maska or butter and tea, table top

Cropped shot shows a young Asian woman enjoying freshly baked Hong Kong style polo bun and egg tart with a cup of milk coffee at a local tea restaurant.

A Japanese steamed bun Kakuni Manju on a plate on a table filled with tender, slow-braised pork belly, providing a delicious bite, still a beloved street food at Nagasaki in the south of Japan.

Colorful decorated cookies shaped like japan traditional dresses rest on an elegant blue plate, paired with a refreshing glass of iced tea. Sunlight casts a warm glow, highlighting the vibrant details. A serene moment of indulgence and comfort in a cozy setting.

A Glass of Green Tea & Warabi-Mochi/Studio Shot

Dum sum including Sweet Buns, Layer Cakes, Vegetable Dumplings, Mantou, Barbecued Pork Buns and so on in the restaurant in Guangdong.

famous sweet

Traditional Chinese Tea bowl

Woman traveling alone in traditional retro-style town in Japan

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

White cup of tea and autumn maple leaves on wooden background. The concept of calm, relaxation and autumn. Autumn background.

Pumpkin-shaped dessert served with coffee on an Easter-themed table in a café.

Autumn Leaves and Marron Cake.

Round Tea Bag Holder, drip tray, Tea bag dish and Spoon rest

food

Gummies placed on a colorful background board.

Banaue, Ifugao, Philippines – April 10, 2004: Breakfast in Banaue, instant coffee and pandesal bread.

pie with tea lie on the kitchen table, breakfast

traditional Japanese sweets decorated and filled with sweet bean paste

Hoshi-Gaki & A Cup of Green Tea on the Table/Studio Shot

Summer Japanese sweets and cold green tea and raspberry leaves with white background.

A break in bread and cups of tea

Sakura mochi is a Japanese sweet that can be eaten during the cherry blossom season.

Macro takes a picture of a chinese steamed bun.

Daifuku color sweets with cup of coffee and autumn leaves

Moon cake, special food for the Mid-Autumn Festival, Chinese tradition

food

Dum sum in the restaurant in Guangzhou, Guangdong.

This is Momiji manju in Hiroshima, Japan.

Mantou with Chinese coarse cereals

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