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Sweet Tiranga Peda or pedha or Indian tricolour Pera is a mithai prepared for Independence or republic day greeting

Indian Diwali celebration at home

Indian sweet made from milk during festive event on white background. Top view

Indian sweet Chocolate Petha

Indian Dessert

Riyadh, Saudi Arabia: semolina cake cut in small squares, presented over an ornate golden pan with Islamic geometrical patterns

Close up of tray of green Sweet Paan Laddu, or Motichoor laddoo, traditional Indian sweets for celebrating Diwali. Trays of indian sweets desserts displayed in shop shelf. Selective focus

Sweet desert Sandesh food

Indian sweets (mithai)

Chinese pastry in wooden box macrophotography

Pile of wrapped chewables

A person carefully arranging various shaped panellets, including round and quince-filled versions, on a baking tray in preparation for the Castañada celebration. The image highlights the diversity of the traditional Catalan dessert, emphasizing the homemade and artisanal process.

Indian Traditional Bengali Sweet Food Also Know as Bangla Sweet or Bengali Dessert isolated on White Background

Assorted colorful packaged sweets are displayed on a plate, featuring pink and blue wrapped candies. Floral decorations add a festive touch to the vibrant presentation.

Indian Mithai Kaju Jalebi Also Known As Kaju Katli, Kaju Dilkhush Is Spiral Shaped Sweet Made Of Cashew Nut Powder, Kajoo, Mawa, Mava, Malai, Khoya, Doodh, Badam, Khoa, Badaam, Pista In Sugar Syrup

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Colorful Indian Sweets

Diwali Sweets

Closeup of Indian milk dessert made with milk and pulses during festivals. Selective focus

Stock photo showing elevated view of tray of hand-made Indian sweets made to look like flowers including roses for sale in candy shop, made using red and green food colouring. Some of the sweets are coated in vark, an edible silver leaf foil.

Colorful Italian fruit jellies, marmalade candy on display for sale at a confectionery store in Centro Storico, Florence, Italy

Traditional Turkish Ramadan Sweet Sugar Candy - Akide Sekeri

Basbousa, an almond pastry, for sale at Machane Yehuda Market in Jerusalem

Shahi Tukda, the recipe is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines in dessert retail shop in Kolkata, India.

Close focus colorful hand made moon cake of Vietnamese with flower shape decorating

Close-up of Delicious Tricolour Indian sweet Khoya ladoo. Made up of Mawa, Milk, and Sugar.

Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.

Tradicional cakes from Algarve. they look like fruit shapes and are made of almonds on the outside and soft egg candy on the inside

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