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$Candies for Feast of Ramadan Eid-al-Adha\n\nIn Turkish culture, it is a common tradition to offer candies to guests during the Eid-al-Adha$

crunchy sweet made of dry fruits or nutscrunchy sweet made of dry fruits in a cup

Top view of Kaju katli on white background, indian traditional sweet

Akide candies over white background

$Top view of Indian Cashew-rich sweet \$

Delicious Sweet Pumpkin's Pieces, Indian Sweet

Indian sweet made from milk during festive event on white background. Top view

Handmade colored soaps, in a shape marijuana leaf shape

Colorful Indian Sweets

Close-up of vibrant Nyonya kuih arranged in a geometric pattern, featuring red, green, and white layers with a glossy texture. Traditional Malaysian and Peranakan sweet delicacies.

Top view of Kaju katli sweet isolated on white background

Delicious Indian Dessert sweet Malai Sandwich

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos.

$Bal Mithai is a sweet dish from the state of Uttarakhand in northern India. It is made from roasted khoya (reduced milk) and coated with white sugar balls known as \$

Indian Dessert

used crumpled chocolate aluminum foil on white background

Laddu or laddoo are ball-shaped sweets popular in the Indian subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that vary by recipe. They are often served at festive or religious occasions.

Festive mithai

$Close-up of a \$

Aluminum foil

Delicious tasty sweet kaju katli

High Angle View Of Candy On Gray Background

Indian sweets/mithai in bowl isolated on white background for festival celebration.

Shahi Tukda, the recipe is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines in dessert retail shop in Kolkata, India.

Gold colored packaged triangle shape cheese

$Close-up of an Indian Sweet \$

used crumpled chocolate aluminum foil background

Marzipan is a confection consisting primarily of sugar and almond meal. Persipan is a similar, yet less expensive product, in which the almonds are replaced by apricot or peach kernels. Many confectionery products sold as marzipan are made from less expensive materials, such as soy paste and almond essence. In Portugal, where the confection has been made by nuns since olden times, traditional marzipan (maçapão) fruit shaped sweets made in the Algarve region are called morgadinhos.

Boondi Modak is a unique and delightful Indian sweet that combines the traditional flavors of boondi (fried gram flour pearls) and the shape of modak (a sweet dumpling often made during festivals like Ganesh Chaturthi).

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