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Miang kham - A royal leaf wrap appetizer - It is a traditional Southeast Asian snack from Thailand and Laos on white background isolated clipping path

POV, 2 diners eating vegan meals in a restaurant. In the foreground: Vegan Thai/Indonesian Laab (made with minced tempeh, lime juice, smoked chili peppers, cilantro and mint), fresh raw cucumbers, cabbage and carrots and steamed rice. Bali, Indonesia.

Die cut of A royal leaf wrap appetizer, call Miang kham on white isolated

Variation of fresh cooked thai food in Phrao district in Thailand

Big dish of plenty in fresh ingredients with green betel leaves called Miang Kham, the traditional Thai appetizer food by wrappring the ingredients together in leaf.

Modern Twist of Indonesian Dishes in Up Class Private Restaurant

Thai Food concept Fusion Thai snack Miang kham herbal and tuna one bite wrap by perilla leave(shiso) with blend herbals coconut sugar sauce on black background with copy space

$Thai pandan-flavored desserts are popular for their unique fragrance and vibrant green color. The pandan leaf, also known as \$

Thai Food wrapped in leaves include many Thai spices are shallots, ginger, chilli, coconut burns, lemon and Ayesha rocket leaves eat with chilli sauce tamarind together

$I tried \nNorthern Thai-Style Chopped Pork Salad (Larb Muang Moo) in Chiang Mai, Thailand as a popular eatery, Pakorn's Kitchen, serves the Thai Dish. It might be called \$

Miang kham is a popular street food in many parts of Thailand and the vendor places above six ingredients in the leaf with a dollop of sauce, and then wraps up the bundle and skewers it onto a stick.

With small thai coconut decorated food plate

Miang kham - A royal leaf wrap appetizer - It is a traditional Southeast Asian snack from Thailand and Laos.

Thai Exotic StreetFood fried insects , friedscorpian ,Grasshopper ,fired caterpillar in yaowarat Bangkok Thailand

Miang Kham tray filled with raw materials as a cup to eat on the table with a purple patterned tablecloth.

Betel leaves and betel nuts arranged on a silver tray used in a South Indian Hindu wedding ceremony.

Miang Kum (Leaf-Wrapped Bite-Size Appetizer) thai food

street food sold on the streets of Thailand

Food for sale at night market in Pai, Mae Hong Son

Ingredients for thai food like sugar, onions, chilis and chili powder and more

Thai cuisine has existed since ancient times.

Thai food on plates from the northern province called isaan

Directly Above Shot Of Ingredients On Wooden Table

Thai Traditional Snack and Dessert, Woman Cooking Miang Kum or Sweet and Spicy Betel Leaf and Lotus Petal Wrap Filled with Coconut, Peanuts, Dried Shrimp, Chiles and Lime.

Delicacy and beauty of Thai food in a rural style.

Thai traditional chili sauce and homemade dipping sauce served with roasted chicken.

Food in display for the photo shoot in Tokyo, Japan. Nowadays in 2023, people rely on the food delivery service due to the COVID-19 in 2020, which affect and change peoples lifestyle to social distancing way.

Basket with sticky rice and spicy thai banana shrimp meal and raw vegetables

Traditional thai snack Miang Kham or Savoury Leaf Wraps

Close-up of traditional Malaysian nasi lemak wrapped in banana leaves, neatly arranged on a glass tray, ready to be served at a local market or event.

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