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Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. Photographed in its natural environment in a forest.

Morel background

close up of a fresh morel mushroom in the forest

three morels in the Michigan woods

Morel fungus, harvested edible wild mushrooms in the basket in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air

Morels are fungi of the genus Morchella, ascomycetes belonging to the group of pezizomycetes

Pair of Morchellas in their natural environment with selective focus and blur background

Gyromitra esculenta poisonous mushroom

Dried Morchella mushrooms on wooden kitchen board. Top view composition.

morel

Close up of morel mushrooms

Captured at on 18,Jun,2014 by William Kleedehn

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

One Morchella mushroom grows in a meadow among the green grass, on a sunny day. High quality photo

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Top view of dried Morchella mushroom on orange background

Morchella semilibera

Freshly picked morel mushrooms cleaned and placed on a white background

A close-up of yellow Morel Mushrooms growing on the forest floor

A true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

Portrait of a food forager who is holding a small hedgehog mushroom in her hand. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonal food. Photographed on the island of Mon Denmark. Horizontal format with some copy space.

Morchella steppicola mushroom in grass

edible mushrooms in groups grown in the woods on the slopes of Etna

Morchella esculenta, (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.The cap is pale brownish cream, yellow to tan or pale brown to grayish brown.

Dried morel mushrooms in dark light

A close-up of a single white Morel Mushroom growing on the forest floor

Pine forest soil.

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