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Selection of very colorful Moroccan tajines (traditional casserole dishes)

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

Authentic Turkish Testi Kebab cooked in earthenware waterjug, Turkish name; Testi kebabi

Steaming tajine with lamb prunes walnuts and spices being served in a traditional terracotta dish in Morocco

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

Moroccan meal

moroccan tajine or tagine cooking on the stove

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Selection of very colorful Moroccan tajines (traditional casserole dishes)

Peka - traditional Croatian meat and vegetables dish.

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

Turkish roasted Meat ball food Saute

Tajines during traditional cooking with fire. Marrakech

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

traditional tajine with meat, onion, dried grape and cinnamon

group of tajines on charcoal used to prepare dishes at a Moroccan restaurant

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

Diverse Keto Dishes, Quebec, Canada

Closeup of a chicken tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Vegetable couscous and Meat and prune tagine garnished with fresh coriander and sesame seeds. Authentic pepper and salt pots and table linen.

Small street restaurant, Morocco: tagine in preparation

A close up of a Tajine, containing a a mix of vegetables and meat. A Tajine is a traditional clay pot used to cook with in Morocco.

A row of clay pots with lids on a table. The pots are filled with food and are being cooked on a stove. Tagine. Tajine.

BARBECUE BEEF STEW

Moroccan tajine has been prepared and ready to be served for the meal at local shop in Essaouira, Morocco.

Meal with meat being prepared outdoor

Tajine pots cooking on the fire in Morocco

Marrakech, Marocco - February 22, 2024: man working at a food stall in one of the souks in central Marrakech

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