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Selection of very colorful Moroccan tajines (traditional casserole dishes)

Traditional Moroccan chicken tajine with chickpeas and vegetables in a hot plate

Cooked goat meat. Traditional dish from the cuisine of the northeast region of Brazil.

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Tourist enjoying traditional Moroccan food, opening a hot steaming terracotta tajine with vegetables and spices

Peka - traditional Croatian meat and vegetables dish.

Closeup of a chicken tajine, a typical moroccan stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid

Authentic Turkish Testi Kebab cooked in earthenware waterjug, Turkish name; Testi kebabi

Selection of very colorful Moroccan tajines (traditional casserole dishes)

hand opening a traditional Moroccan tajine with chicken, lemon and olives in the restaurant in Marrakesh

Morocco

Moroccan cuisineMoroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries, including Berber, Moorish, Arab and Mediterranean influences.

traditional Moroccan tajines at the food stall (street food)

Close-up of Moroccan tajine with chicken, artichoke and nuts.Traditional moroccan tajine of chicken with dried fruits and spices

Steaming tajine with lamb prunes walnuts and spices being served in a traditional terracotta dish in Morocco

Close-up of the hands of a housewife opening the clay lid of Moroccan tagine while serving table for dinner at home

moroccan tajine or tagine cooking on the stove

Authentic Moroccan tagine dish served outdoors at a lively street market, surrounded by fresh bread, colorful salad, and vibrant textiles in the background.

Tangine cooking on the street Morocco

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

traditional Moroccan tajines at the food stall (street food)

Moroccan tajine has been prepared and ready to be served for the meal at local shop in Essaouira, Morocco.

Small street restaurant, Morocco: tagine in preparation

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

Still life. A half of organic ripe artichoke and veggies in a tagine on the stove. Food background

BARBECUE BEEF STEW

Tajines during traditional cooking with fire. Marrakech

group of tajines on charcoal used to prepare dishes at a restaurant near the Ouzoud waterfalls in Morocco's Atlas Mountains; Ouzoud, Morocco

Tagine dishes in Casablanca

Traditional Turkish cuisine. Kuru Fasulye . Haricot Beans, rice and beans (Turkish name; Bulgur pilavı ,kuru fasulye)

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