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Vegetables: Mung Bean Sprouts Isolated on White Background

Sprouted beans on a leaf on a white background

Raw bean sprouts in a blue basket, this fresh vegetable is commonly eaten with Thai food.

Green Lentils or Mapra Beans

Mung beans with shoots close up. Heap of green gram seeds on white background. Sprouting of mung bean. Vigna radiata beans

Raw food: organic bean sprouts

Raw Organic Mung Bean Sprout for Food Background

Fresh raw bean sprouts on plate, close up, selective focus

Mung Bean sprouts seen close up, with the beans.

Close up of sprouts or bean sprouts. young plants (sporophytes) that have just developed from the embryonic stage in seeds

Bean sprouts go well with meat and fish, and can help create a balanced meal.

Soaking bean sprouts in water makes the bean sprouts fresh, crisp, not black, not bruised, can be eaten for a long time. Benefits: Contains an antioxidant called Phenolic that may be useful in preventing diabetes.

Sprouted mung beans (Vigna radiata) with small roots for eating close up. White background. Concept of diet, vegetarianism, vegan, healthy products and proper nutrition. Copy space.

Bean sprouts contain many nutrients, including protein, amino acids, calcium, and antioxidants that help slow down the deterioration of cells in the body. The benefits of bean sprouts may help reduce the risk of chronic diseases such as diabetes and cancer. In addition, bean sprouts are low in calories, making them suitable for those who are losing weight or are on a diet.

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Close up Organic mung bean sprout for food

Fresh bean sprouts with cooking

Fresh Beansprouts to be cooked

Vibrant and colorful bibimbap bowl filled with fresh and healthy vegetables, symbolizing a nutritious meal and the importance of a balanced diet for overall well-being

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Bean sprouts on white background

Bean Sprout Isolated on White Background.

A vegetable that sprouts mung beans by putting them in a bowl and adding water.

Organic Asian Bean Sprout

Photo taken in Petaling Jaya, Malaysia

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout. The background is blue color

Mung bean sprouts in plate. Raw organic healthy food. Traditional vegetable dish in east Asia.

Green leafy plants in a vase, hydroponic plants

Sprouted legume seeds on white background.

thai morning street food

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