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Mushrooms growing in the woods among the fallen leaves. Autumn mushrooms and plants in the forest. Amanita rubescens.

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Armillaria mellea maschroom in the autumn forest on the tree stub .

Cep (Porcini Mushroom) growing in the autumn forest

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Blusher mushroom (Amanita rubescens) in the forest ( macro, selective focus ), Nikon D7100

Marasmius oreades mushrooms in a forest in Bulgaria, Balkans, Europe.

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Group of Lycoperdon perlatum mushrooms in the woods

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

close-up on female hands holding a cut small edible mushroom and a sharp knife on blurred background

Group of mushrooms growing in a vegetable garden.

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

A beautiful little porcini mushroom in a Swedish forest. Shot on a sunny autumn day in september.

A group of poisonous brown old mushrooms on an old tree stump in green long forest grass. The theme of mushrooms and collecting mushrooms in the summer. Poisonous forest mushrooms on a stump in summer.

Mushrooms under a fir-tree on a forest glade in a sunlight beam

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

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