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A deadly poisonous fungus Amanita virosa, Destroying Angel, Maui, Hawaii, USA

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Chlorophyllum molybdites (Belly of the world) mushrooms

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

Summer season forest fungi, in the mountains of central Mexico.

Wild mushrooms in the grass, North China

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

Poisonous fool's mushroom on the leaf mold in the mountain.

View of a mushroom on the soil in forest.

Wild Mushroom Growing on Forest ground. Boom, growth.

Orange fungi growing on forest log in Australian rainforest

After the rain, mushrooms grow on the lawn.

A type of wild mushroom grows out of a damp lawn.

Mushrooms probably poisonoys due the ring in the tallus... but who knows with mushrooms best option is let them be....

Delicious, edible mushroom known as Lactarius deliciosus or the Saffron milk cap or Red pine mushroom, with extraordinary taste and smell considered one of delicacies by many European nations, served fried or marinated. Picture taken in Poland.

Wild mushrooms in dead leaves, North China

Wild mushrooms on the grass, Miami, Florida, USA

Clusters of poisonous mushrooms grow beneath the base of the bamboo forest. It is a mushroom that can be fatal if eaten.

Photo of mushrooms growing on a tree bark.

Parasol mushroom (Macrolepiota excoriata) in forest

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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