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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Clusters of poisonous mushrooms grow beneath the base of the bamboo forest. It is a mushroom that can be fatal if eaten.

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

$A detailed close-up of a deadly white Amanita virosa, commonly known as the \$

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Giant Parasol Mushroom (Procera Macrolepiota)

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

brown mushrooms growing on beautiful ground in autumn

Close-up of Poisonous Mushrooms in the dark Forest with shallow depth of field.

Amanita caesarea, orange mushroom edible in forest of China

Beautiful photo of mushroom in Autumn on mountain

little mushrooms look beautiful at night with dim light

Lactarius torminosus, woolly milkcap ,bearded milkcap

Photography of white wild mushrooms growing on the wall soil

Close-up of a small mushroom on a forest floor. The mushroom cap is light brown with radial gills and an uneven edge. The stem of the mushroom is thin and light-colored.

We landed at Elisabeth bay with our Zodiac boats to explore and watch the Giant tortoises in their natural environment.

A small mushroom growing from a steep earth slope

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

yellow mushrooms grow on a lawn in the forest

Amanita phalloides mushroom on light woodland soil (Outdoor field closeup macro photography)

Group of mushrooms called milking bonnet or Mycena galopus

A light-capped mushroom emerges among fallen leaves and forest ground, creating a natural micro-world. This close-up highlights the texture and colors of the forest floor,

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

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