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Dried mushrooms in wooden bowl. Boletus badius.

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

forest mushrooms

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

mushrooms on woodboard

Cep (Porcini Mushroom) growing in the autumn forest

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

Group of mushrooms growing in a vegetable garden.

Common puffball (Lycoperdon perlatum)

Fresh oyster mushroom on table, macro view

Warted Oak Polypore Fungus, Also Know As Weeping Conk, Weeping Polypore, Oak Bracket, Inonotus Dryadeus

Organic Mushroom Boletus Edulis background

fresh raw mushroom

Wild oyster mushrooms grow on logs, wild mushrooms grow on dead wood. Wild forest mushrooms are flat round

because of the marcro effect there is shallow depth of field

autumn mushrooms

Fresh mushrooms

Sun shining through the trees spotlight in this mushroom

Natural fungus is a fungus that grows naturally in the natural environment without a mixture of humans. They live in various habitats, including forests, grasslands, tropical forests, deserts, and various other environments.

A wide variety of wild Mushrooms and Fungi grow in the open fields, hedgerows and forests, identified with difficulty between edible fungus food or poisonous and deadly, dangerous toadstool, Dorset, England

Mushroom

Mushrooms in white porcelain bowl.

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

Autumn mashrooms

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Market-Mushroom

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

Hypholoma fasciculare (Huds. ex Fr.) Kummer syn. Geophila fasciculari (Huds. ex Fr.) Quél. syn. Naematoloma fasciculare (Huds. ex Fr.) Karst. Grünblättriger Schwefelkopf Hypholome en touffe Sulphur Tuft. Cap 2–7cm across, convex or slightly umbonate, remains of the pale yellow veil often adhering to the margin, bright sulphur-yellow tinged orange-tan towards the centre. Stem 40–100 x 5–10mm, often curved, sulphur at the apex becoming dirty brownish towards the base with a faint ring zone often made more obvious by trapped purple-brown spores. Flesh sulphur-yellow, more brownish towards the stem base. Taste very bitter, smell mushroomy. Gills sulphur-yellow becoming olivaceous, finally dark brown. Spore print purplish-brown. Cheilocystidia thin-walled, cylindric, hair-like. Pleurocystidia broadly clavate with beak-like apex. Spores oval, with pore 6–7 x 4–4.5um. Habitat in dense clusters on stumps of deciduous and coniferous tress. Season all year. Very common. Not edible very bitter. -Now known to be poisonous, deaths have been recorded due to this fungus. Distribution, America and Europe (source R. Phillips).

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