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Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Cep (Porcini Mushroom) growing in the autumn forest

Group of mushrooms growing in a vegetable garden.

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Honey mushrooms grow in the forest during autumn months

$Calvatia utriformis (Bull. ex Pers.) Jaap syn. Handkea utriformis (Bull.) Pers. syn. Calvatia caelata (Bull. ex Pers.) Morgan syn. Lycoperdon caelatum Bull. ex Pers. Hasenbovist Pikkelyes pöfeteg, repedéses szétesõpöfeteg Vesse-de-loup ciselée. Fruit body 6–12cm across, squat and pear-shaped when mature tapering towards the base, white to pale grey-brown finally darker brown, outer wall consisting of scurfy warts and soon breaking up into hexagonal patches leaving the fragile inner wall to flake off irregularly at the top. Gleba olivaceous-brown and powdery; sterile base thick, up to one-half of the fruit-body. Spores olive-brown, globose, warted, 4–5µ in diameter. Habitat in pastures or on heaths, usually on sandy soil. Season summer to late autumn but the old cup-shaped sterile bases often persisting from one season to the next. Uncommon – more frequent in the northern Europe. Edible when young (R. Phillips).\n\nI photographed this edible Mushroom in the Sand Dunes of Zeeland (the Netherlands).$

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

the edible mushroom - shaggy parasol growing wild in west dorset

coral tooth fungus, comb coral mushroom, mushroom on the trunk

Mushrooms at the beginning of summer season. The image was captured at an altutude of 1800m in the canton of Glarus.

Sun shining through the trees spotlight in this mushroom

Lurid bolete (Boletus luridus) on meadow

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