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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The image of a mushroom cheeseflower growing in the forest.

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

russula sanguinaria mushroom,red russula in the autumn forest.mushroom not edible

Small mushroom. Green leaf texture. Nature floral background. Organic botanical beauty macro closeup.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

$A small Fly agaric mushroom (Amanita muscaria) growing in the grass of an autumn forest\nShot with Canon R5$

Amanita muscaria, group of different sizes and shapes.

Closeup of vibrant mushrooms growing on forest floor

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Rusulla mushroom growing in forest with pink cap and clearly visible gills.

fly agaric mushrooms close-up in the forest

View of the bright red fly agaric mushroom in the dark moody Carpathian mountain forest

Young red fly agaric with white dots on a green forest lawn.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Rosy russula, its scientific name is Russula lepida

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

A stunning redcapped mushroom is peeking through the tall green grass in a serene, peaceful forest setting

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

witch's hat (Hygrocybe conica) on a meadow in a Park in autumn

View of a mushroom on the soil in forest.

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