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Morchella conica is an old binomial name previously applied to species of fungi in the family Morchellaceae. It is one of three scientific names that had been commonly used to describe black morels, the others being M. angusticeps and M. elata. Photographed in its natural environment in a forest.

morels growing in the Michigan woods

Pine forest soil.

The vigorous growth of Morchella in a greenhouse, North China

close up of a fresh morel mushroom in the forest

A morel mushroom in the forest.

Close-up of a solitary morel mushroom (Morchella esculenta) growing amidst dry fallen leaves on the forest floor. The wrinkled, honeycomb-like cap is clearly visible, capturing the beauty of this edible wild fungus during early spring. The image emphasizes natural textures, seasonal growth, and the delicate presence of forest fungi.

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

Morel fungus, edible mushrooms growth in a wild nature in a sunny spring forest (verpa bohemica), natural outdoor background, vacation and activity on a fresh air, macro image

three morels in the Michigan woods

Five fresh Morel Mushroom (Morchella esculenta) on white background.

morel mushroom early in the morning on a spring day , wild nature

Morel grow sturdily in the greenhouse, North China

Close-up of a hand holding a freshly harvested morel mushroom, partially buried in green meadow grass, being cut with a small pocket knife. The focus is on the texture of the morel and the act of foraging, highlighting outdoor hobbies and nature's bounty.

Close-up of a yellow morel mushroom (Morchella esculenta), also known as common morel, emerging from the forest floor among dry fallen leaves. Photographed in natural spring light, this edible wild mushroom is prized by foragers for its distinctive honeycomb cap and rich flavor. A symbol of spring for mushroom hunters, Morchella esculenta is found in woodlands across North America and Europe.

Petty morel in the ground is isolated on white.

Morchella esculenta edible mushroom

One Morchella mushroom grows in a meadow among the green grass, on a sunny day. High quality photo

Small Group of Morel Mushrooms growing on the forest floor

Selective focus, close-up.

morel in beautiful evening light among foliage, haute cuisine

Morel background

Morchella semilibera

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Close up of a fresh morel mushroom growing in the spring grass in Idaho. Morels are a large part of the culinary culture in the USA.

Autumn 2024, Bovey Plantation, Devon

Little Morels. Morchella is a delicacy mushroom. It grows in the forest in spring. The mushroom is brown. morel mushrooms, mushrooms in the forest,

Yellow Morel Mushroom, Morchella esculenta, Great Smoky Mountains National Park, Tennessee. Fungi, Ascomycota, Morchellaceae. common morel, morel, yellow morel, true morel, morel mushroom, and sponge more. Edible mushroom.

Morchella mushroom also known as Morel a species of edible wild mushroom, delicacy mushroom can be found in forests in spring. Closeup, free space for text

mushroom, chanterelle, growing underground. land with lava rock, pine trees and leaves

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Wild morel sponge mushroom morchella esculenta vaporarius.jpg

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