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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Small Wild Brown Mushroom Fungi On An Isolated White Background

Group termite mushroom on white background , top view , flat lay.

macro view of the cap of a small brown mushroom, seen from above, grown in october in a mountain forest in north-eastern Italy

A macro shot of fresh Blue Oyster Mushrooms.

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Yellow-white Kibitakiwatagetengutake (Amanitaceae) mushroom covered with warts detail (Natural+flashlight, close-up macro photography)

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

After the rain, mushrooms grow on the lawn.

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

Lactarius deliciosus aks the saffron milk cap and red pine mushroom on white background.

The red and yellow delicious mushrooms placed on the green surface

Wild Fly agaric forest mushroom on red background. Hard light, shadow. Copy space

View of a mushroom on the soil in forest.

Close-up of a small mushroom on a forest floor. The mushroom cap is light brown with radial gills and an uneven edge. The stem of the mushroom is thin and light-colored.

A macro shot of an edible mushroom ready to be cooked for lunch.

Brown mushroom grass. High quality photo

Side view of a yellow-white Kibitakiwatagetengutake (Amanitaceae) mushroom covered with warts in a dark forest (Natural+flashlight, close-up macro photography)

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

Mushroom on a black background. Dim lights. Close.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Group of wild forest mushrooms in the grass.

Mushrooms Growing in the Forest in Autumn

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