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chanterelle mushrooms on white background 3

Suillus bovinus (Fr.) O. Kuntze syn. Boletus bovinus Fr. Kuhpilz Tehéntinóru (-tinóru), tehén fenyõtinóru Bolet des bouviers, Bovine Bolete. Cap 3–10cm, clay-pink with cinnamon or ochraceous flush, with a distinct white margin, viscid with pale sticky covering. Stem 40–60 x 5–8mm, sienna-yellow, arising from pink mycelium. Flesh whitish or yellowed gradually becoming clay pink particularly in cap or the stem base, rusty-coloured in stem. Taste sweet, pleasant, smell fruity. Tubes grey vinaceous. Pores large, angular, compound, olivaceous buff at first then ochre, finally clay-buff with ochraceous flush. Spore print olivaceous snuff-brown. Spores ellipsoid subfusiform, 8–10 x 3–4um. Habitat in coniferous woods, especially with Scots pine. Season late autumn. Common. Edible. Found In Europe (source R. Phillips).

A pair of young small Suillus luteus mushrooms with brown cap among the pine needles. Suillus luteus or Jack or Sticky bun. Edible mushrooms. Blurred foreground and background. Selective focus

There are many chantrell mushrooms in a pile

Magical, illuminated mushroom growing on a moss. Forest theme

The yellow pine foot fungus (phaeolus schweinitzii) growing in a grassy field in Zoersel, Belgium

Cute little mushroom with yellow cap is growing in the wild in forest in dry leaves and green grass.

mushroom cluster found in the forest in autumn

mushroom growing in a pine forest in autumn

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

$The Common Rustgill was described in 1815 by the great Swedish mycologist Elias Magnus Fries, who called it Agaricus penetrans. In 1912 American mycologist William Alphonso Murrill (1869 - 1957) transferred this species to the genus Gymnopilus, thereby establishing its currently-accepted scientific name Gymnopilus penetrans.\nSynonyms of Gymnopilus penetrans include Flammula hybrida,Gymnopilus hybridus, Agaricus penetrans Fr., Flammula penetrans (Fr.) Quél., and Dryophila penetrans (Fr.) Quél.\nToxicity:\nThe Common Rustgill is inedible and may be poisonous. Certainly several species in the genus Gymnopilus are known to be seriously poisonous, and there is evidence that rustgills from certain parts of the world contain hallucinogenic substances such as psilocybin. We therefore recommend that all fungi in the genus Gymnopilus should be treated as toxic toadstools. \nHabitat:\nThe Common Rustgill appears in tufts on stumps and logs in coniferous woodland and very occasionally also on hardwoods. This species is becoming increasingly common because it grows on woodchip mulch that is now so popular with gardeners as a means of controlling weeds in shrubberies.\nOccurrence: June to November\nDistribution:\nFairly common and widespread in Britain and Ireland, Gymnopilus penetrans is found in many other parts of the world including most of mainland Europe (from Scandinavia down to the Mediterranean region), North Africa, and many parts of North America.\n\nThis is a common Species in the Netherlands (especially in the Pleistocene and Coastal Regions).$

A heap of edible mushrooms (Suillus granulatus, white mushroom ) on the bast mat ( crumpled bagging ). The top view.

Group of mushrooms an moss wooden floor. The image was captured during autum season in the canton of glarus.

Greville's Bolete or Larch Bolete (Suillus grevillei) in a forest in the Netherlands

View of a mushroom on the soil in in pine forest.

edible butter mushrooms fresh from the forest on a wooden background

Mushrooms growing on a peninsula in the Canadian Shield in Ontario.

Steinpilz (boletus edulis) und Pfifferlinge- porcini mushroom and golden chanterelle (Cantharellus cibarius)See also my other edible mushrooms images:

Family young butter mushrooms in pine forest

View of a brown mushrooms on the soil in forest.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

Mushroom at Lake O'Hara in 1997. From old film stock.

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