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Magical, illuminated mushroom growing on a moss. Forest theme

chanterelle mushrooms on white background 3

close up of chantarelle mushrooms in a forest

Chanterelle (girolle) or cantharellus cibarius fungi, delicious edible golden mushrooms wild grow in the forest, natural seasonal background, close-up

Chanterelle, blooming Heather and fir cone. Autumn in Sweden.

Several little chanterelle mushrooms on forest flor. The close-up image with the edible mushrooms was captured during sumer season in the swiss alps.

Little chanterelle in moss with blurred background

A beautiful small yellow flower is emerging within the lush green moss, enhancing the natural landscape with its vivid colors and delicate petals

Orange fungi growing on forest log in Australian rainforest

Wild golden chanterelle mushrooms in the forest. Photo taken in Sweden

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

Three chanterelle mushrooms standing among grass and moss in the forest. A big harvestmen (daddy longlegs) sits on the hat of one of it.

Low angle view of three chanterelle mushrooms growing in the forest

Edible mushrooms. Close up of chanterelle mushrooms in a forest. mushroom grows in the forest.

Picking mushrooms chantarelle in the woods, forest gold

Beautiful yellow chanterelle mushroom growing in the forest during late summer. Natural woodlands scenery in Latvia, Northern Europe.

Close up of chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

$Cantharellus cibarius Fr. Chanterelle, Chanterelle commune, Girolle, Pfifferling, Eierschwamm, Sárga rókagomba, Gallinaccio, garitola, finferlo, Hanekam of cantharel. Cap 3–10cm across, at first flattened with an irregular incurved margin later becoming wavy and lobed and depressed at the centre, pale to deep egg-yellow fading with age. Stem 30–80 x 5–15mm, solid, concolorous with cap or paler, tapering towards the base. Flesh yellowish. Taste watery at first then slightly peppery, smell faint, fragrant (of apricots). Gills narrow, vein-like, irregularly forked and decurrent, egg-yellow. Spore print ochraceous. Spores elliptical, 8–10 x 4.5–5.5µ. Habitat in all kinds of woodland, but usually associated with frondose trees in Britain. Season summer to late autumn. Edible – excellent. Distribution, America and Europe (source R. Phillips).\n\nThis very tasty Mushroom is not quite common in the Netherlands nowadays. Since the seventies of the last century the species has declined due Air Pollution.$

Close up photo of a delicious yellow chanterelle in the Swedish forest

chanterelles, edible mushrooms, rosemary, and basket

Fresh chanterelle mushrooms lie in a wicker basket. The basket stands on a wooden barrel filled with tree bark.

Chanterelle Mushroom in Forest Cantharellus Cibarius. Relax, Walking, Hiking, Nature Food

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Chanterelle or Cantharellus cibarius in the grass at the forest

edible mushrooms in groups grown in the woods on the slopes of Etna

Cantharellus cibarius - edible mushroom. Fungus in the natural environment. English: chanterelle, golden chanterelle, girolle

White mushrooms 'Leucopaxillus giganteus' in fairy tale forest (also known as the giant leucopax or the giant funnel, Riesenkrempen-Trichterling), edible but poor in flavor.

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