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Cep (Porcini Mushroom) growing in the autumn forest

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

a group of toadstools growing from a tree

Group of mushrooms called milking bonnet or Mycena galopus

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Picking mushrooms. Mushroom picking in a forest during the autumn in nature. An inedible mushroom growing. The sickener, russula emetica, mushroom with orange cap, toadstools, brown mushroom, boletus.

coral tooth fungus, comb coral mushroom, mushroom on the trunk

Hypholoma fasciculare (Huds. ex Fr.) Kummer syn. Geophila fasciculari (Huds. ex Fr.) Quél. syn. Naematoloma fasciculare (Huds. ex Fr.) Karst. Grünblättriger Schwefelkopf Hypholome en touffe Sulphur Tuft. Cap 2–7cm across, convex or slightly umbonate, remains of the pale yellow veil often adhering to the margin, bright sulphur-yellow tinged orange-tan towards the centre. Stem 40–100 x 5–10mm, often curved, sulphur at the apex becoming dirty brownish towards the base with a faint ring zone often made more obvious by trapped purple-brown spores. Flesh sulphur-yellow, more brownish towards the stem base. Taste very bitter, smell mushroomy. Gills sulphur-yellow becoming olivaceous, finally dark brown. Spore print purplish-brown. Cheilocystidia thin-walled, cylindric, hair-like. Pleurocystidia broadly clavate with beak-like apex. Spores oval, with pore 6–7 x 4–4.5um. Habitat in dense clusters on stumps of deciduous and coniferous tress. Season all year. Very common. Not edible very bitter. -Now known to be poisonous, deaths have been recorded due to this fungus. Distribution, America and Europe (source R. Phillips).

Cute brown spicy mushroom Lactarius rufus or Red hot milk cap is growing in green moss in the wild woodland.

Autumn in the forest: Two bracket fungus in the family Polyporales growing in a plant bark.

Group of mushrooms growing in a vegetable garden.

Natural fungus is a fungus that grows naturally in the natural environment without a mixture of humans. They live in various habitats, including forests, grasslands, tropical forests, deserts, and various other environments.

mushrooms at late afternoon in grazing light

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

Sun shining through the trees spotlight in this mushroom

Autumn in a forest: shelf fungus( Antrodiella) growing on a dead tree trunk.

Phlebia tremellosa (formerly Merulius tremellosus), commonly known as trembling Merulius or jelly rot, is a species of fungus in the family Meruliaceae.

Wild weeping mushrooms in Kejimkujik national park, Nova Scotia Canada.

$Polyporus squamosus Huds. ex Fr. Dryad’s Saddle, Scaly Polypore, Polypore écailleux, Schuppiger Porling, Pisztricgomba, Poliporo squamoso, Zadelzwam. Bracket 5–60cm across, 0.5–5cm thick, initially circular or fan-shaped, ochraceous-cream covered in concentric dark brown fibrillose scales. Stem 30–100 x 20–60mm, lateral or occasionally off-centre, blackish towards the base. Flesh 1–3cm thick, succulent when fresh, drying corky, white. Smell strongly of meal. Tubes 5–10mm long, decurrent down the stem, white to creamy. Pores 1–3 x 0.5–1.5mm, irregular and angular, whitish to ochraceous-cream. Spores white, oblong-ellipsoid, 10–15 x 4–5um. Hyphal structure dimitic with generative and binding hyphae; generative hyphae with clamp-connections. Habitat parasitic on deciduous trees, especially elm, beech and sycamore, causing intensive white rot. Season spring to summer, annual. Common. Edible when still young and soft. Distribution, America and Europe (Source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

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