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Nasi Lemak, Malaysian food

Malaysian street food like Mee Soto, Nasi Lemak, and Mee Lontong is a popular dish commonly found in Indonesia, Malaysia, and Singapore.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

$Malaysian traditional food \$

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried chicken, egg, peanut-anchovy, lady finger, cucumber and red chili sauce.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Malaysia coconut rice - Nasi lemak

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Nasi Lemak, Malaysian food

Nasi Lemak

A freshly made plate of nasi lemak.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Nasi Lemak, Malaysia favorite food.

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

Nasi Lemak, the aromatic rice dish from Malaysia and Singapore. Fragrant rice cooked with coconut milk; accompanied with fried prawn, egg, peanut-anchovy, cucumber and red chili sauce.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

Malaysian traditional food Nasi Lemak (Malay fragrant rice dish cooked in coconut milk and pandan leaf).

rice with a side dish of chili tofu and Indonesian shrimp paste fish from East Java.

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Traditional Malay famous and common food named Nasi Lemak

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

Chili Paste with Cashew Nuts fried pour on top hot rice on white dish

Eating Nasi Lemak on the train

A plate of rice served with chicken curry and boiled egg.

Asian Malaysia Famous Nasi Lemak with Curry Chicken, Sambal, Vegetable, Boiled Egg, Fried Fish.

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