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Handmade traditional Chinese thick wheat flour noodles on a plate.

Raw soba

radish kimchi

Kalguksu noodle chopped block

Bibimbap noodles eaten at the market look delicious

On white background with copy space

Cooked rice noodles in white plate

Freshly made soba noodles. Soba noodles are popular in Japan.

Somen noodle

A Bowl of Simple Noodles

Local foods

sanuki udon, japanese wheat noodles

Spicy mixed noodles (Bibim-guksu: bibimbap)

on white background

Fresh hand rolled, hand made Asian ramen noodle. A popular Japanese traditional pasta noodle made with alkaline flour.

Japanese Chilled Noodles 'Somen' (very thin noodle)

Korean somen noodle

Close-up of Asian woman having Korean spicy noodle soup served in a traditional Korean metal pot

Young Asian woman tourist buying and eating street food noodle soup at night market in Taipei, Taiwan. Attractive girl traveler enjoy outdoor lifestyle nightlife travel and shopping in the city on holiday vacation.

A box of fried rice noodles

A detailed close-up of fresh uncooked pasta noodles with a smooth golden texture. The intertwined strands evoke a rustic culinary charm.

Kimchi on ramen noodles.

Ramen noodles before cooking

Ramen Noodles

Sujebi, Korean hand-pulled dough soup

On white background with copy space

Somen are white thin Japanese noodles made of wheat flour usually served cold with a flavored dipping sauce or tsuyu. ( shallow DOF )

The image captures a close-up view of a bowl filled with freshly cooked noodles, glistening with a slight sheen that suggests they are moist and ready to be served. The noodles are thick and white, with a texture that looks soft and chewy. Their intertwined strands create an appealing visual pattern that speaks to their homemade quality. This simple yet inviting presentation of the noodles might evoke the comforting aroma and taste of a traditional noodle dish, ready to be seasoned or combined with a variety of ingredients to create a complete meal. The image is a testament to the universal appeal of noodles as a staple food in many cultures, enjoyed for their versatility and satisfying texture.

cooking in the restaurant

Macrophotography of bi bim bap.

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