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The photograph showcases an exquisite sushi setup, complete with a roll topped with delicate bonito flakes, resting on a black rectangular plate. Accompanying the sushi are vibrant green wasabi and a mound of pickled ginger, with a pair of bamboo chopsticks on a red rest adding a functional elegance to the arrangement. The dark background emphasizes the textures and colors of the sushi and its condiments, making it a feast for the eyes.

Traditional Japanese food Katsuobushi (Bonito flakes) in a bowl alongside the 6 month old dried Bonito fish ready to be shaved to make the flakes.

$How to make rice ball\nJapanese traditional simple dishes, rice balls.\nIn Japanese, we say Onigiri, Omusubi.\nMainly, it is often a lunch box.$

This is a special dish that uses thick-sliced pork loin to bring out the maximum flavor of the meat.

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

the close-up image of the Japanese dish featuring grilled Norwegian mackerel (saba) on rice

Japanese food, Katuobushi on cooked white rice on white background

$Uni sushi in Japan.\nSea urchin gunkan roll$

Japanese rice in antique style container with background of Japanese fried pork

A directly above close up view of a fresh tuna sashimi rice bowl.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Sushi's sushi is the most important freshness.

Japanese ginger with bonito flakes on top of rice

The beautiful white color stimulates the appetite

Japanese food, Tsukudani of chirimen jako on cooked white rice on white background

$Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. \nClassic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmon\nGourmet : Shrimp Tempura, Fried chicken$

CLose-up of tempura seaweed in a bowl isolated on a white background. High angle view, studio shot.

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