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Orange fruit hanging on branch tree with green nature blurred background.

ripe oranges grow on a tree

Orange garden with green leaves and ripe fruits. Tangerine orchard with ripening citrus fruits. Natural outdoor food background

$Close-up of navel oranges ripening on tree.\n\nTaken In Fresno, California, USA.$

Organic orange tree plant garden and harvesting ripe orange crop.this is agriculture smart harvesting and plantation concept.

Clementine tangerines isolated on white background, copy space.

Orange - Fruit, Fruit, Citrus Fruit, Tangerine, Crete

closeup of orange fruit hanging on branch

ripe oranges grow on a tree

Three bitter oranges on the branch with leaves

Orange tree

Fresh oranges are hung from trees at an orange orchard with with Bokeh background

Oranges in an orange grove in summertime. Lots of copy space.

Cítrus aurantium fruit close up

Organic orange hanging from tree

Garden With A Bouquet Of Orange Tree, With An Orange Fruit Hanging From The Leaves. Image With Copy Space. Orange With An Out Of Focus Background

Ripe oranges grow on a tree

Tangerine sunny garden with green leaves and ripe fruits. Mandarin orchard with ripening citrus fruits. Natural outdoor food background

Orange Groves and mandarin tree. Orange fruit farm field. Sweet Orange citrus fruits in garden. Mandarin trees at plantation cultivated. Harvest season in Spain Grove. Citrus Tangerine plant.

Ripe oranges in orange orchards are grown for agriculture. Blurred foreground and blurred background.

http://www.istockphoto.com/file_thumbview/18930108

Orange fruit. Fresh orange. Ready-to-eat orange. Orange tree.

ripe oranges grow on a tree

oranges on the tree backlit at sunset

Orange tree

oranges in a tree

Citrus natsudaidai, also called Japanese summer orange, is believed to have originated from seed that drifted ashore in Yamaguchi Prefecture, Japan, in around 1870. It is late maturing species of citrus with its season of ripeness being February to April. It tastes very sour and therefore its fruits are normally kept on trees for harvest in May or later to reduce its acidity for consumption in summertime, hence its Japanese name being Natsu-mikan (summer citrus).

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