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Pink Quince Flower Bush Blossoms close up with copy space on softly defocused background

The leaf buds of sessile Begonia are in the botanical garden, North China

Chaenomeles japonica, called the Japanese quince or Maule s quince pink blossom in spring

Beautiful blooming japanese quince on sunny day

spring japonica flower. spring japonica flower. spring japonica flower blooming on branch. photo of spring japonica flower bloom.

Pink japanese quince flower and buds in backlight at springtime

Japanese quince flower in spring. The species name is Chaenomeles japonica.

Bright red flowers of a Flowering quince, Chaenomeles speciosa, shrub. Spring floral background

$Red flower in 4k timelapse of an Chinese quince - Oriental persimmon flower blossom bloom and grow on a blue background. \nChaenomeles speciosa, the flowering quince, Chinese quince, or Japanese quince (in the context of traditional Chinese medicine known as zhou pi mugua), is a thorny deciduous or semi-evergreen shrub native to eastern Asia. It is taller than another commonly cultivated species, C. japonica, usually growing to about 2 m. The flowers are usually red, but may be white or pink. The fruit is a fragrant but hard pome that resembles a quince.$

Close-up of a red flower of a Chaenomelis japonica bush with several other flowers blurred in the background

Beautiful japanese apple tree, malus floribunda, red flowers with the sun setting down shining through in early spring.

The beautiful salmon colored flower of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

Flowers of Chaenomeles speciosa in the wild

The flower of Begonia is in the botanical garden, North China

$Quince flower blooming in a photo against black background. Growing flower of Cydonia oblonga. \nThe quince is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a deciduous tree that bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature. Throughout history the cooked fruit has been used as food, but the tree is also grown for its attractive pale pink blossoms and other ornamental qualities.\nQuince is the only member of the genus Cydonia and is native to Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness to stewed or baked apples. The flesh takes on a pink colour when cooked, giving an attractive colour to jellies and conserves.$

Chinese quince flowers isolated on white background

Close-up of a blooming Japanese quince (Henomeles) flower with bright pink petals and unopened buds on a branch in early spring

Chaenomeles japonica spring flowers closeup selective focus

The beautiful salmon colored flowers of a Japanese Flowering Quince bush in full bloom in a Cape Cod garden.

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