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Spanish Seafood Paella with Shrimps, Green Beans, and Paprika

Chilli and garlic cooked in a cauldron for pilaf.

Cooking a traditional Spanish paella in a gas paella pan

Senior couple smiling and admiring the delicious paella they are preparing together in their cozy kitchen, enjoying the vibrant colors and fresh ingredients of their mediterranean dish

A large paella cooking over fire with a smokey background, at a street food festival

Serving traditional paella Valenciana

Tasty Valencian Paella made with rice, rabbit and vegetables. It is cooked in a paella pan and has two spoons for diners to serve themselves. Typical Spanish dish and of the Valencian Community.

Fresh rice paella is cooking in the heat fire gas stove with seafood, shrimp, mussels, clam and pork meat

Seafood fry rice at borough market in London

Delicious paella, cooked risotto rice with chicken thigh, king prawns, tomatoes and chorizo, a traditional Spanish meal

Fried rice

Paella in cooking

Typical spanish seafood paella. Market stall, traditional festival in O Grove, Pontevedra province, Galicia, Spain.

Pan for paellas with poached vegetables, in the background another pan with meat on the hob in the house.

Paella pan with rice and seafood in a Spanish restaurant. Typical Spanish food.

big pan of Paella

Real Uzbek pilaf in a huge cauldron. Cooking national dishes in Uzbekistan. Rice with meat in a cauldron. Traditional pilaf cooking

Cooking seafood Spanish Paella

homemade seafood paella rice at home. spanish cuisine and mediterranean gastronomy concept.

Paella preparatin steps.

Simmering mixed paella with the broth and all the ingredients in the paella pan. Female hand with wooden stick spoon moving prawns, chicken and vegetables

Preparing the real paella with seafood from Valencia

Average age 40-year-old Latino male dark-skinned cook of a restaurant is in the kitchen mixing very well all the ingredients in the pots that are on the stove cooking over low heat

A Spanish Paella of rice broth with artichoke, vegetables and chicken cooked on a butane gas flame, isolated on a white background. Typical Spanish dish. step 4

Close-up of a traditional Valencian paella with various ingredients.

Bergens world famous outdoor food market showing off its natural produce from land and sea with fresh seafood paella being cooked and plated up

Pan with traditional Spanish paella. This dish usually prepared with rice, meat, seafood mussels, king prawns, langoustine and squids. This is typical cuisine of Valencia region

Preparing edible mushrooms for eating

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