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An extreme close up of a cream puff on a square white plate. Isolated on white.

Closeup of a group of assorted cookies. colorful image

Summer desserts. Shu cake choux. Cake profiteroles with whipped cream. Restaurant menu, bakery or recipe concept. copy space

French Culture, Sugar - Food, Baked, Baked Pastry Item, Appetizer, Backgrounds, Bread, Breakfast, Profiteroles, Choux dough, Raspberry, Brown, Bakery, Celebration, Puff Pastry, Eclair, Cream Cake, Choux Pastry, Food and drink

Typical Italian dessert Cannoli from Sicily in a Bakery

Fresh croissant cooling rack in pastry factory

Cream puffs filled with pastry cream and sprinkled with powdered sugar

Delicious profiterole cream puff filled with cherries and cream a on a coffee table with a cup of coffee. This image is part of a bakery series.

Italian dessert Zeppole di San Giuseppe, zeppola - baked puffs made from choux pastry, filled and decorated with custard cream and cherry. Close-up.

Delicious profiteroles with cream filling and powdered sugar on wooden table, closeup

$Pâte à Choux is a French pastry dough used to make a variety of desserts and savory dishes. It is a simple mixture of water, butter, flour, and eggs that is cooked on the stovetop and then baked in the oven. The dough is light and airy, with a hollow center that can be filled with a variety of sweet or savory fillings. Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.\n\nPâte à Choux is used to make classic French pastries such as eclairs, profiteroles, and croquembouche. It can also be used to make savory dishes such as gougères, a type of cheese puff. The dough is versatile and can be shaped in many ways, from piped rounds and tubes to more intricate shapes like swans and trees.\n\nThe dough is made by boiling water and butter together, then adding flour to create a thick paste. Eggs are then added one at a time, which helps to create the dough's light and airy texture. The dough can be flavored with a variety of ingredients, such as cheese or herbs, depending on the desired final product.\n\nOnce the dough is made, it is piped or spooned onto a baking sheet and baked in the oven until golden brown and crisp on the outside. The inside of the dough remains hollow and is perfect for filling with creams, custards, or other fillings.\n\nPâte à Choux can be a bit finicky to work with, as it requires precise measurements and careful attention to cooking and baking times. However, with a bit of practice and patience, it can be a rewarding pastry dough to master and can be used to create impressive and delicious desserts and savory dishes.$

Homemade profiteroles with cream on light background

Sicilian desserts on the confectionary counter in Catania, Sicily in Italy.

Chou pastry biscuits filleChou pastry biscuits filled with whipped cream on grey background. Concept: bakery, french dessert. d with whipped cream on grey background. Concept: bakery, french dessert. . High quality photo

Sweet dessert, Scottish cream choux buns with chocolate close up

Eclair, Choux Pastry, Cream - Dairy Product, Whipped Cream, Baked Pastry Item, Profiterole, Choux dough, Dessert, Food and drink, Baking, Beignet, Creme patisserie, Profiterole, Baked, Custard

Classic dessert Giant rings of Paris-Brest choux pastry, Creme Mousseline, filled with soft cheese cream powdered with sugar powder, custard cake in dark background

Delicious profiteroles filled with cream and tea on green background, closeup

Cake with cream and liquid chocolate filling. Powdered Sugar Cake. Close up.

Artisanal bakery and coffee shop concept: Behind the counter of an artisan patisserie and Cafeteria. Food and drink background with copy space. Manufacturing process: Preparation, baking, on counter sales and service to end-client. Selective focus. Macro side view with space for your text

Close-up side view of baker putting whipped cream on top of fresh baked brown traditional croissants using spoon on professional kitchen table. Soft focus. Food preparation and decoration theme.

France: Big Vanilla Cream Puff in White Take-Away Box

Sicilian pastry with cannoli cream and dark chocolate chips

Eclairs with chocolate topping on serving plate

An appetizing image of a freshly baked croissant, showcased in the warm and inviting setting of a bakery

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