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Persimmon garden in Thailand.

Pomegranates left on the branch.

Thai candy classic style

Rice cake making

Sweet and delicious hard persimmon

Persimmon fruit matures late in the fall and can stay on the tree until winter. In color, the ripe fruit of the cultivated strains range from glossy light yellow-orange to dark red-orange. They similarly vary in size from 1.5 to 9 cm in diameter, and in shape the varieties may be spherical, acorn-, or pumpkin-shaped. The flesh is astringent until fully ripe and is yellow, orange, or dark-brown in color. The ripe fruit has a high glucose content and is sweet in taste.

Ground cherry fruits close up and isolated

Dried scallops are considered delicacy food in Asian cuisines. It’s often used in soups and stews after rehydrated.

pieces, peel, bud,gossip seasonal fruit from Brazil

Rim Light morning sunlight in tropical rainforest

Slice of persimmon..Close up of fresh kaki isolated on white background

Heap of green tomatoes on the white background

Cape Gooseberry or Golden Strawberry Physalis

Persimmon fruits under the rain an autumn day in Catalonia field, Spain.

Prunus armeniaca, commonly called apricot, apricot, amasco, albergero or apricot is a fruit tree native to China, Turkey, Iran, Armenia, Azerbaijan and Syria.

Close up shot of abundance of pumpkin seeds spread around a raw pumpkin seed on a table.

Close up of jujuba fruits on branches

Close-Up of Freshly Picked Home Grown Autumn Produce - Persimmon

Many dry orange slices and spices on white wooden table, flat lay

Traditional turkish sweet pumpkin dessert vegetable with walnut in Istanbul turkey

Dried sweet organic mango slices on white. Macro top view.

A lot of persimmons.

Top view of wooden bowl with dried fruit, berries and nuts as ingredient for tasty and healthy meal on dark concrete background

Orange tree

A wooden bowl is full of dried goji berries on the white table for a healthy diet

Ripe Oranges:

Dried fruits compote, Traditional Khoshaf kushaf dates compote that is used in Ramadan breakfast iftar with stewed fruits of dates, apricots, figs, raisins and plum, Ramadan month food and drink, selective focus

persimmon

Whole and cut large organic striped yellow-red tomatoes isolated on white background, close-up

Apricot kernels - healthy kernels of apricots with vitamin B17

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