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French meringue lemon tart

Plate of a Slice of Delicious Lemon Meringue Tart on Black Wooden Background

Lemon meringue tart on white background - isolated

on the plate is a piece of berry dessert

A slice of lemon meringue pie on a white background.

Meat Pie

Lemon Meringue Pie. Small Lemon Meringue Pie Dessert Shortcrust Pastry with Lemon Custard Filling and Fluffy Meringue Topping Isolated on a white background. Selective focus.

Coconut cream pie on a wooden table.

Single piece of lemon tart with meringue topping isolated on white. Top view.

Cute individual lemon pies

Lemon pie with merengue

Top view with a homemade meringue pie isolated on a green background. Delicious lemon meringue cake minimalist on colorful table.

piece of cake and dessert fork are on a white plate

A banana-blueberry cream pie cooling on the counter. See my portfolio for more of this baking series.

Horizontal composition color photography of close-up in selective focus part of beautiful homemade cooked lemon meringue pie, tart with pastry dough in white plate placed on a dark black grey abstract background defocused texture workplan from kitchen island, taken with large copy space background ready for design. Lemon meringue pie is a type of baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping. Lemon meringue pie is prepared with a bottom pie crust, with the meringue directly on top of the lemon filling. The cream is a mixture of eggs, sugar, lemon juice and lemon zest. Lemon flavored custards, puddings and pies have been enjoyed since Medieval times, but meringue was perfected in the 17th century. Lemon meringue pie, as it is known today, is a 19th-century product. The earliest recorded recipe was attributed to Alexander Frehse, a Swiss baker from Romandie. The lemon custard is usually prepared with egg yolks, lemon zest and juice, sugar, and, optionally, starch. The meringue, which includes well beaten egg whites and sugar, is cooked on top of the pie filling. As the meringue bakes, air bubbles trapped inside the protein of the egg whites will expand and swell.

Piece of lemon meringue pie. More lemon meringue pie below...

Tartlets with Italian meringue and lemon curd on parchment paper for baking closeup

Delicious meringue banana pies on plate

Zuppetta with sponge cake and cream on white background

layered cake that consist of brazo, custard, vanilla ice cream and graham

Lemon Meringue Pie, butter enriched shortcrust pastry filled with creamy lemon and topped with meringue, lemon tart

Slice if pumpkin pie topped with meringue brule, from directly above

cake basket with protein cream on a white background

Cake with meringue and whipped cream, dark background

slice of chocolate cake on a plate on the table with a cup of coffee and cream

Inside of oven showing rack containing a fluted baking tray tin containing a lemon meringue pie, which has been cooked until the meringue shell has turned golden.

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Slice of lemon merinque pie.

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