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Russula xerampelina, also known as the crab brittlegill or the shrimp mushroom in forest

A striking, vibrant purple mushroom beautifully emerges from a bed of lush green moss in a tranquil forest setting

$Russula heterophylla mushroom, commonly known as the greasy green brittlegill\$

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

An enchanting close-up of a snail climbing the stem of a mushroom surrounded by moss and grass. The golden sunlight filters through the forest, creating a dreamy and serene atmosphere. The intricate details of the snail, mushroom, and surrounding foliage bring the beauty of nature to life.

$Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus, has a hot, peppery taste.\nDescription:\nThe cap grows to around 10 cm (4 in) in diameter. It is commonly purplish-red, but brownish, and greenish forms have been recorded. Usually it is darker in colour towards the middle, which is convex when young, but becomes depressed in the centre with age. The stem is occasionally white, but more commonly is flushed with pale purple-red, and has a grape-like; easily removed bloom. It is 3–8 cm tall and 1–1.5 cm in diameter. The adnexed to slightly decurrent gills are pale primrose yellow, and they darken with age. They are narrow, and exude water droplets when young.(see photograph left) They also turn slowly pink when ammonia is dropped onto them. This identifies the mushroom to species level, and is a ‘must do’ test for the rarer colour forms. The spore print is cream.[1] The flesh is firm, and has a very hot taste, making the mushroom inedible.\nDistribution and habitat:\nRussula sardonia appears in late summer and autumn; growing with Pinus (pine) in coniferous woodland, on sandy soils. It is a common mushroom, and is found across Britain, and Northern Europe. It does not occur in North America. \nEdibility:\nThis mushroom is inedible, and has a 'pepper hot' taste. (Source Wikipedia). \n\nThis nice Russula was growing under Pine Trees in the Voorsterbos (Noordoostpolder), Netherlands.$

Russula amethystina growing in a meadow in autumn season, edible mushroom.

$russula cyanoxantha mushroom also known as the charcoal burner\$

Purple edible mushroom with withe gills, growing in the forest, scienific name Russula amethystina

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Russula cyanoxantha (Charcoal Burner) growing through the autumnal leaf litter

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Collybia nuda, commonly known as the blewit or wood blewit.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Close up macro shot of wild mushroom in the forest during autumn with beautiful colors

Highland mushroom growing alone by a tree in moutain

Mushroom (Russula cyanoxantha) commonly known as the charcoal burner

Vibrant red Russula mushroom captured in detail amongst green grass, showcasing forest ecology.

Close-up of a musroom (Russula Cyanoxantha) nibbled by wild animals. The mushroom grows from a soft green moss cushion

The poisonous mushroom grows among the dry leaves and needles of pine, what can be seen here in the forest near Wilga village in Poland

A close-up of a mushroom partially hidden beneath fallen leaves, surrounded by autumn foliage, showcasing its delicate structure amid the organic forest floor.

Beautiful forest mushrooms in the thickets. Hats of ripe fruiting bodies of the fungus in the deciduous forest. Season - autumn.

Close-up Macro of Russula Brittle Gills Mushroom

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