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boletus, edulis, nature, organic,

French uncultivated cepes mushrooms

Fresh forest mushroom boletus with a thick mushroom leg and wet cap on a white background food background

freshly picked edible wild mushrooms on dark background, shallow depth of field

A large porcini in the forest in the autumn, Devon UK

Tha snail on the forest mushroom. After the rain. macro photos

Snail on stone mushroom,isolated on white background.

Boletus edulis and Imleia badia mushrooms forest harvest spread on brown and white textile fabric in daylights

Basket of like penny bun and golden chanterelle as well as bay boletus.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

Two fresh boletus grown together against white background.

Boletus aereus, commonly known as the dark cep, bronze bolete, or queen bolete.

Autumn background in pastel colors with beautiful plants and mushrooms

Boletus pinicola, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

porcini mushroom growing in the forest,on the slopes of Etna

A dark slug crawls up the stem of a young mushroom growing among fallen leaves, creating a dynamic and natural scene.

Autumn mood

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Porcini Mushroom growing on wooden floor The image was captured during summer season in the swiss alps.

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Boletus edulis)

Boletus edulis, an edible mushroom harvested from the mountains of Zamora. Collected in autumn from mountains and pine forests. Zamora, Castile and León, Spain - October 1, 2014.

A close-up of a wild mushroom emerging through fallen leaves and twigs on a forest floor, representing the natural beauty and biodiversity of woodland ecosystems.

Fresh forest mushrooms, Boletus edulis (king bolete), penny bun, cep, porcini om a nice wooden plate with a hard shaped handle. Table top photo.

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

The colors and flavors of autumn in a pile of freshly picked Porcini Mushrooms, present in many recipes of the Italian Mediterranean diet. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Autumn composition of several Imleria Badia or Boletus badius mushrooms commonly known as the bay bolete, vintage baking sheet with mushrooms ready for drying on wooden cutting board with vivid autumn leaves. Edible and pored fungus has velvety dark brown or chestnut color cap.

Slate tray with on it's middle, a Boletus.

Cutting white mushrooms with knife into many slices on wooden kitchen board or table. Cooking fungus. Knife cuts boletus fungi. Dividing into parts. Minimalist design concept. Close up. Copy space

Boletus mushroom on the plate

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