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Macro close-up of purple and black potatoes at a stand in a Peruvian market

Portrait of a farmer holding freshly harvested potatoes in a rural farm field under natural sunlight

Close-up of many Olluco (Ullucus tuberosus), a tuber from the Andes mountains of South America. Known as melloco or papa lisa

Beautiful yellow young potato. Tasty food. Boiled food

Potatoes flowing through an automated grading machine, following harvesting from the field.

peuvian Potato-Solanum tuberosum, name yungay on gray background.

A view from above close-up shot of an unrecognisable mature man's arms holding freshly picked potatoes. He is in a community garden and is holding out his muddy hands. The allotment is located in North Shields.

Macro closeup of pink chugua tubers piled up in a market in Colombia

Close-up of a salesman working on a farmer's market

Closeup of farmer's hand holding an organic potato

Stack of papa pastusa or Colombian potatoes in the produce aisle at a supermarket

A pile of purple peruvian native potatoes in a pink basket on the local vegetable market of Cusco, Peru.

Hands holding sapodilla fruit (ciku or cikoo) at the market in selective focus and blurry background.

Close-up of a potatoes on a farmer's market

Photograph of hands of unknown person picking freshly harvested potatoes. Concept of food.

Organic Potatoes with traditional Bolivian blanket

$The Sertão do Pajeú covers an area of 8,689.7 km² and consists of 17 municipalities, home to a population of approximately 300,000 inhabitants.\n\nThe economy of the Sertão do Pajeú is based on poultry farming, livestock, small-scale industry, commerce, services, and tourism. In agriculture, in addition to corn and beans, the region cultivates sugarcane, which is used by around 100 mills to produce molasses, rapadura (a type of unrefined sugarcane sweet), and cachaça (a traditional Brazilian sugarcane spirit).\n\nThe Sertão do Pajeú is located within the Caatinga Biome, the largest dry tropical forest region in South America. Local farmers live in extreme conditions of aridity and low rainfall, facing severe water scarcity for both family farming and their agricultural activities.$

Fresh Creole potatoes. Unpeeled raw potatoes.

White new potatoes, homegrown organic food

Vendor holding a bowl with potatoes in a street market

Three women select freshly harvested organic potatoes in the municipality of Campo Largo, Parana, Brazil

Close-up of potatoes on a farmer's market

Variety of traditional crops of the Andean region that are used as a substitute or complement to the potato - Meollco and Oca tubers - most cultivated tubers after potato in Peru, Bolivia and Ecuador, along with beans and potato seeds on the display at market

Horizontal image of one hand picking up shopping purchasing aalu or fresh raw potatoes staple produce from vegetable heap at farmer's market for sale making a poster or food consumer background, and dropping in a steel container or basket

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