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Organic raw white potatoes sold outside from market stall tray

Market produce

fresh potatoes just harvested on white background

Close up pictures of fresh vegetables

Purple sweet potato on a white background

Young happy man picking fresh bell peppers in a greenhouse

Fresh white potatoes crop in burlap sack

A single sprouting russet potato on dirt.

potatoes steamed in their skins

Modern stylish kitchen interior with vegetables and fruits in glass plate on the table. Healthy lifestyle concept

Vintage basket filled with potatoes and sweet potatoes on wooden table. Top view.

Potatoes

Lettuce grows in the garden, outdoors for a healthy diet

Heap of potatoes for sale in a supermarket full frame

Fresh white radish in the farmland, Harvesting the white radishes, Fresh radishes in the garden

A group of vegetables at morning market. Rubber band is used to group stacks and different variation to reduce plastic usage.

Skilled male farmers working on vegetable plantation on spring day, picking potatoes

full frame purple potatoes at the farmer's market

Fresh, organic vegetables including ions, squash, cucumbers, beets and zucchinis in large wooden boxes and small quart and pint containers

Many white radish or white lobak in market

Mushroom Melt Sauteed mushrooms and onions covered in melted cheese in blueberry bread served with fries and salad

A bin is filled to the brim with fingerling potatoes.

Traditional Turkish food; Onion kebab (Turkish name; Sogan kebabi) Local food of Gaziantep region

sweet potatoes

Delicious fresh tamarinds harvested and served in natura with an unparalleled citrus fruit flavor and rich in vitamin C

Raw potatoes on fresh green grass. Photo made with high quality photo equipment in a modern photo studio.

sweet potato sell in a traditional market in Indonesia

Organic Potatoes in Wicker basket

A close-up of peanuts in shells against a yellow background.

Hasselback potatoes are a Scandinavian delicacy with it’s origins in Sweden. The humble potato was transformed by a chef in the Hasselbacken Hotel in Stockholm and the dish has taken its name from the Hotel. A skewer is placed though the potato and it is then thinly sliced with the skewer stopping the knife cutting the whole potato. The raw potato is then coated with melted butter and placed in a roasting pan, thyme, rosemary and garlic are added. Cooking time is about an hour and every 15mins or so coat the potatoes with the melted butter from the roasting pan.

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