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a plate of pasta

Seafood Salad of Thai style.

Tom yum soup with shrimps instant noodles and lime photography . Asian food . Top view on rustic background

Delicious pad thai with lime, tofu, and vegetables on green plate. Refreshing mango smoothie nearby. Perfect meal for enjoying an outdoor dining experience

noodles with fish and shrimp or shrimp and fish noodles or Chinese noodles or seafood noodle

Close-up of prawn with noodles serve in plate on table.

Fried tomyum Bihun (Mee siam) isolated on white background , shrimp and Rice vermicelli stir fried

Thai food is generally known for being very spicy but this noodle salad can be milder if you put in the request. One of my favourite Thai dishes as it comes with lots of seafood and crunchy vegetables. Shrimp, squid and raw onion. And coriander is scattered on the top of it. It might look like bee hoon but it is glass noodle made from mung bean starch.

Thai food ; Spaghetti with spicy prawn and basil leaves on wooden background

Restaurant Savory prawn rice noodle with bean sprout stir-fried in blue plate on table

Instant noodles spicy tom Yum kung. Tom Yum kung in a red bowl on a white background.

Spaghetti with prawns and vegetables on black table.

Big Prawn with stir fried macaroni

Penang famous street food, wok-fried rice noodles with scallop, egg, bean sprouts, prawns, chives, soy sauce and chili paste.

fried spicy spaghetti seafood with basil leaf in chili pasted topping shrimp and squid on plate rolling by fork isolated white background

$It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. \nI finally tried it. This is a regular prawn mee but you can select bigger prawn. \nAlso you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.$

It's the most famous Traditional Thai food. It tastes very spicy and tasty. So delicious!

Prawn Pad Thai (Pad Thai Goong Sod) is a Thai noodle dish influenced by Chinese cuisine. It is now considered one of Thailand's national dishes. The main flavor of Pad Thai comes from a sauce made from sugar, fish sauce and tamarind. The highlight of Pad Thai is the Chanthaburi noodles, which are similar to thin noodles but chewier.

shrimp noodles or noodles without soup, spicy noodles or noodles salad or prawn noodles

Close-up Spicy Glass Noodle Salad with thai food on banana leaf

Closeup Spaghetti Tom Yum Seafood in white plate in a restaurant

Spicy Stir Fried Spaghetti with Seafood

Crispy noodles mix sea food in dish

Spicy cabbage thai salad

Close-up on hotpot meal.

stir fried Malay spicy chilli noodle mamak mee goreng with mixed seafood fish, prawn, squid, meat and lime in plate on white background asian chef cuisine halal food menu for cafe

spicy vermicelli salad with seafood in white dish on wooden table.

Spaghetti Tom Yum Gong in a restraurant

Thin rice noodles stir fried with shrimp and water minosa or Mee Phat Krachet Koong in Thai

Mee Jawa in Malaysia is a delectable street food that originates from the traditional Javanese-style noodle dish.

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