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Slices of bright orange pumpkin close- up, selective fokus.

In the fruits a vegetables market of Melilla City a vendor smiles while holding with his two hands a very large Pumpkin .

Close up of a squash or a pumpkin with red onions and a tomato in the background in the central covered market place of Arequipa, Peru.

Orange Squash for Sale for 1 Euro on a Wooden Crate at the Market in the Fall in Castellana Grotte in Puglia, Italy

Pumpkins with a handwritten price tag at a market stall at the mercado which is a marketplace under roof in the center of the city with public access. In several market stalls fresh and locally produced food is sold – mostly fruit and vegetables but also fish and meat. The picture is taken in Ponta Delgada at the Azorean Island San Miguel in the middle of the North Atlantic Ocean.

Pumpkin isolated on the white background. Pumpkin half. Fresh pumpkin fruits isolated on white background

Colorful autumn arrangement with various pumpkins

Pumpkins in a box. Sale of pumpkins at the market. Healthy vegetable. Vegetable trade.

delicata, butternut and other winter squash at the farmer's market

Three pumpkins with a cup of ice cream on the table outdoors.

Bolhao municipal market in Porto, Portugal . Onion and pumpkies stall.

Pile of red kuri squash also known as Hokkaido pumpkins at a market stall at the famous food market in Berastagi in North Sumatra

Closeup of cut yellow, orange, green, kabocha pumpkin squash half on display in farm market store in autumn, Japanese vegetable

Organic pumpkins, squash and butternut displayed in a crate at the market.

$Cavour, Italy - November 7, 2015: Italy. Region of Piedmont. Town of Cavour. An exhibition of pumpkins and other vegetables during the “Tuttomele” fair. The sign says: \$

Organic background - a stack of Orange Butternuts

Pumpkin slices with seeds on a traditional market background. Selective focus.

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Butternut squash (Zucca Violina) for sale at Festa della Zucca, a street market in Piove di Sacco, Veneto, Italy, with a handwritten price sign

Various canned fruits and vegetables with autumn decoration

slices of organic pumpkins or orange squashes at vegetable market display in winter time, sunny daylight

Paris, France: Group of Squash at Farmer's Market

Homemade pumpkin, Ready for sale. Organic concept.

Pumpkins lined up for sale at the street market

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