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Japanese salt plums, Umeboshi, pickled plum

Japanese cooked white rice with Umeboshi on a bowl, on white background

Dried plums

Hinomaru bento

Pickled plums in a dish.

Drying umeboshi

Sweet plums.Preserved fruit

japanese salt plums

Pickled Chinese plums or Japanese apricots

Pickled plums on a white background.

Umebosi (plum) to rice cooked with freshly cooked rice.

close up shot of typical Japanese food

Macrophotography of a pickled plum.

Rice and pickled plums on white background

japanese traditional style. hinomaru

Japanese cooked white rice with salt plum and shiso on white background

Dried plums

Woman undertaking plum

A Japanese senior woman's hand to eat plums(Unebosi) with chopsticks on cooked rice served in a bowl.

red sweet thai sausage

A lot of pickled plums.

A jar of sliced peaches on a wooden table

Salted egg yolks sold at Tai O market in Hong Kong

Dried preserved plum background

Onigiri (Omusubi) are formed in a triangle shape with white rice but I found a very unique onigiri, which is cylindrical shape. Also it is not just white rice but Okowa (sticky glutinous rice). Okowa usually comes with some meat or vegetables.

Spicy fishballs, fish, Curry fishballs

$How to make rice ball\nJapanese traditional simple dishes, rice balls.\nIn Japanese, we say Onigiri, Omusubi.\nMainly, it is often a lunch box.$

red sweet Chinese sausages

A lot of pickled plums.

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