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Traditional Homemade Baked Patties or Pies with Jam On Wooden Board. Fried Russian Pirozhki made from Yeast Dough in Rustic Style

tea party from a samovar with bagels and buns. Folk festivals on the square

Russian wedding round loaf used for traditional ceremony close-up

a woman holds a large beautiful Golden loaf on a towel. Bread and salt

classical Czech buns sprinkled with salt and cumin in a basket on bread at the supermarket

Pirog, Russian traditional pies piroshki , assorted pastry: dishes, Top view.Savoury versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato.

Baked pasties stuffed on a dish. Homemade buns with apples. Butter, sweet pastries for tea.

Fresh fragrant homemade bread rolls in a basket

Homemade cake. A lot of fresh rolls with filling are on the dish. Close up. Top view

Traditional Serbian religious celebration day cake

Kulebyaka cabbage pie close up. Russian cuisine

Tandir non or lepeshka, tarditional uzbek bread sold at Siab Bazaar in Samarkand, Uzbekistan

home baked kolachies

Stall, counter or showcase of bakery shop or market place with round appetizing pies, cakes, breads, loafs or buns with sweet filling background

The holiday Lucia is also called Lusse in Sweden, it celebrates in 13 december with this saffron buns especially. The buns are also eaten from 1 advent (4 sundays Before christmas eve) all way until christmas.

Appetizing round cakes with sesame seeds. Close-up. Pita. White bread

Fresh patties with jam. Close-up. Background.

A Lyon gourmet food speciality, a baked praline butter brioche which gets its colour from the bright pink brushed pralines, almonds and hazelnuts coated in a rose sugar.

Sausage rolls

Freshly baked bread buns, showcasing a range of options for customers.

Fried doughnuts, rosquillas, kept together with a branchlet, close-up view. Large group on a wicker basket. Retail display in a celebration event. Galicia, Spain.

Freshly baked bread and fluffy cakes with pork floss and sweet desserts displayed at Asian night market street food stalls under warm lights, showing the charm of handmade pastries and street snacks.

Bread in the window of bakery

Stock photo showcases freshly baked Sri Lankan chicken buns with a golden, crispy exterior, neatly arranged on a bakery tray. These soft, flavorful buns are filled with a savory chicken mixture, highlighting the craftsmanship of traditional baking

I nibbled on an anpan.

Staple food, croissant

Bread background

Freshly baked soft buns filled with berry jam and cheese topping, displayed in a bakery tray for sale.

Abruzzo, Italy: fiadoni, a typical Easter speciality, with ears of wheat on a wooden table. Fiadoni are traditional savory pastries from the Abruzzo region of Italy. They’re like little cheese pies, traditionally made for Easter. The ingredients are flour, eggs, oil for the pastry, with a filling made with eggs, sharp Pecorino or other aged local cheese and sometimes ricotta for a softer texture. In Abruzzo, fiadoni are a big part of Easter food traditions and often made in big batches to share.

Oaxaca, Mexico: Various Breads Piled Up at Market

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